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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for growth within V&E Hospitality Group
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished hospitality company known for its dedication to providing exceptional dining and entertainment experiences across a variety of bars and restaurants. Each establishment within the group offers a unique atmosphere combined with an unwavering commitment to outstanding customer service. This focus on quality and ambiance has enabled V&E Hospitality Group to establish itself as a leader in the hospitality industry, creating memorable moments for guests that encourage repeat visits and foster customer loyalty. Whether hosting a casual night out or a special celebration, the venues under V&E Hospitality Group consistently aim to exceed expectations by... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous experience as a host or hostess or in a customer service role preferred but not required
- Excellent interpersonal and communication skills
- Strong organizational abilities and attention to detail
- Ability to multitask in a fast-paced environment
- Positive attitude and welcoming demeanor
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests with a friendly and welcoming attitude upon arrival
- Maintain an organized reservation system including phone and online bookings
- Manage seating arrangements balancing guest preferences, table availability, and server assignments
- Effectively manage waitlists during peak dining hours with estimated wait times
- Provide guests with information about menus, specials, and promotions
- Communicate clearly with servers and kitchen staff regarding table status, special requests, and guest concerns
- Maintain cleanliness and organization of host stand and waiting area
- Bid guests farewell and collect feedback while addressing immediate concerns
Job Criteria
Experience
No experience required
Job Location
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