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Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position is within a dynamic, high-volume restaurant environment that thrives on delivering exceptional guest experiences. The establishment is dedicated to celebrating living well through fresh, quality dining experiences that make every guest feel truly valued and welcomed. The company prides itself on fostering a team-oriented atmosphere where employees collaborate seamlessly to maintain a fast-paced, guest-centric service model. This ensures that every dining occasion is memorable and exceeds expectations by blending outstanding hospitality with efficiency and warmth. Compensation for this role varies depending on location, reflecting local market conditions and operational demands. A competitive salary is complemented by weekly pay,... Show More

Job Requirements

  • Must be able to work flexible schedules including weekends and holidays
  • Able to stand and walk for extended periods
  • Must have excellent communication skills
  • Ability to manage stress in a high-volume environment
  • Must comply with health and safety standards
  • No prior criminal record preferred

Job Qualifications

  • Previous experience in a fast-paced dining or hospitality environment preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team-oriented setting
  • Excellent customer service orientation
  • Basic knowledge of restaurant operations
  • High school diploma or equivalent preferred

Job Duties

  • Greet guests warmly and make them feel welcome at the door
  • Engage in friendly conversation while seating guests in a timely manner
  • Introduce guests to their server
  • Manage restaurant waiting list during high volume and set accurate guest expectations
  • Thank guests sincerely as they leave and invite them to return
  • Clean and sanitize guest touch points in the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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