IHOP logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employee meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

The hiring establishment is a dynamic and growing restaurant company that is expanding rapidly with numerous locations already signed to be built over the next five years. Known for fostering a strong sense of family culture, the company prides itself on creating a supportive and thriving work environment where employees feel valued and motivated to grow professionally. This restaurant business is committed to providing exceptional guest experiences and seeks team members who are passionate about the hospitality industry and enjoy interacting with people. The company offers both full-time and part-time positions with flexible scheduling to accommodate diverse availability, ensuring employees can maintain a healthy work-life balance.

We are currently looking to hire a Host/Hostess who embodies friendliness, reliability, and an outgoing personality to work variable shifts. This role is pivotal in setting the tone for our guests' dining experience by warmly welcoming them with a friendly smile and engaging in meaningful conversations. The ideal candidate thrives in a fast-paced environment and has a genuine love for the restaurant business and customer interaction. This position offers competitive pay, starting at $17.13 per hour plus tips, reflecting the important role hosts and hostesses play in our team.

As a Host/Hostess, you will have the opportunity to build rapport with guests, even learning their names to enhance the personalized service the restaurant is known for. You must be comfortable standing and moving for extended periods and have adept customer service and communication skills. Familiarity with restaurant POS software is essential for managing guest flow and reservations efficiently. Additionally, working weekends and holidays is a key requirement, aligning with the restaurant’s commitment to serving guests year-round.

Joining our team means becoming part of a family-oriented workplace that values hard work and dedication. With growth opportunities available due to the company’s expansion plans, a career at this restaurant offers more than just a job—it provides a pathway to professional development and advancement. Candidates who are passionate about hospitality, outgoing, and eager to contribute to a positive guest experience will find this position rewarding and fulfilling. If you have the right attitude and a passion for serving others, you will fit perfectly into our culture and fast-paced environment.

Job Requirements

  • Must be at least 18 years old
  • Must be friendly and great with guests
  • Must be able to work on feet for hours at a time
  • Strong guest/customer service skills
  • Friendly and people skills required
  • Ability to utilize a restaurant POS software platform
  • Must be able to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Ability to use restaurant POS software
  • Excellent communication and interpersonal skills
  • Friendly and outgoing personality
  • Ability to work in a fast-paced environment
  • Strong guest service orientation

Job Duties

  • Greet guests with a friendly smile and warm welcome
  • Manage guest seating and dining flow efficiently
  • Utilize restaurant POS software to assist with reservations and guest management
  • Engage with guests to create a positive and memorable dining experience
  • Maintain cleanliness and organization of the host/hostess station
  • Communicate effectively with restaurant team members
  • Handle guest inquiries and resolve minor issues professionally

Job Criteria

Experience

No experience required


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