Host/Hostess

Sage Hotel Management is a distinguished hospitality company known for its commitment to excellence, innovation, and authentic service. With a rich legacy in managing upscale hotels and restaurants, the company places a strong emphasis on creating exceptional experiences for its guests while fostering a positive and productive workplace culture for its associates. Sage prides itself on being a leader in the hospitality industry, driven by core values such as humility, innovation, and flexibility. Their vision is to be recognized as the best in the business by consistently delivering service that transforms ordinary moments into extraordinary experiences. Located in Alexandria, Virginia, one of Sage Hotel Management's esteemed properties is The Alexandrian, home to the vibrant King & Rye Restaurant. This venue embodies the company’s dedication to superior hospitality and operates with a focus on exceeding guest expectations through thoughtful service and attention to detail.

The role of a Part-Time Host/Hostess at King & Rye Restaurant offers a unique opportunity to be integral to the guest experience in a dynamic and upscale dining environment. As the first point of contact for guests entering the restaurant, the host/hostess is responsible for creating a welcoming and positive atmosphere. Responsibilities include greeting customers with warmth and professionalism, efficiently managing seating arrangements, and assisting with any special requests to ensure a comfortable dining experience. Additionally, the host/hostess handles payment transactions accurately using computerized cash register systems, maintaining precise records and balancing cash drawers at the end of each shift.

This position requires an individual who not only has excellent customer service skills but also strong organizational capabilities and attention to detail. The ideal candidate should be adept at managing multiple tasks simultaneously, demonstrating tact and understanding when dealing with guests, including handling stressful or emotional situations with composure. Physical requirements include standing for the duration of the shift, the ability to carry trays and other items up to 10 pounds, and performing light cleaning duties to maintain a clean and attractive dining environment. The role also demands a good level of mathematical aptitude to handle cash and pricing accurately and a keen eye for details to maintain the restaurant's high standards.

Being a part-time position at The Alexandrian’s King & Rye Restaurant, this role is perfect for individuals seeking flexible work hours in a reputable hospitality setting. Sage Hotel Management values its employees and strives to create an inclusive workplace that supports professional growth and encourages a culture of excellence in service. This opening offers candidates the chance to join a company recognized as an innovative operator in the hospitality sector and to grow within an organization that truly makes the ordinary extraordinary. The employment type is regular part-time with a tipped position category, providing additional earning opportunities through gratuities. If you are passionate about hospitality and possess the skills to ensure memorable guest interactions, this opportunity at Sage Hotel Management is highly rewarding and fulfilling.