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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

tipped position
Flexible Hours
inclusive work environment
Training and development opportunities
Employee Discounts
recognition programs
supportive management

Job Description

Sage Hotel Management is a distinguished hospitality company known for its commitment to excellence, innovation, and authentic service. With a rich legacy in managing upscale hotels and restaurants, the company places a strong emphasis on creating exceptional experiences for its guests while fostering a positive and productive workplace culture for its associates. Sage prides itself on being a leader in the hospitality industry, driven by core values such as humility, innovation, and flexibility. Their vision is to be recognized as the best in the business by consistently delivering service that transforms ordinary moments into extraordinary experiences. Located in Alexandria, Virginia,... Show More

Job Requirements

  • Must be able to stand throughout entire shift
  • Ability to lift and carry trays and bus tubs up to 10 pounds
  • Must be able to use tact and understanding in customer service
  • Must be able to communicate verbally and in writing in English
  • Ability to follow written and verbal instructions
  • Vision ability to read written communiques and computer screens
  • Physical ability to perform light cleaning and sidework duties

Job Qualifications

  • High school diploma or equivalent
  • Previous experience of 3 months in heavy cash handling and customer service
  • Knowledge of standard cash handling procedures
  • Familiarity with computerized cash register systems
  • Basic customer service and restaurant operation skills
  • Ability to communicate in English verbally and in writing
  • Ability to handle stressful and emotional customer situations

Job Duties

  • Meet arriving customers with a cordial greeting
  • Escort guests to assigned tables and issue menus
  • Solicit guest requests to accommodate special needs
  • Assign sections and notify servers of new seats
  • Maintain restaurant visibility and assist servers
  • Receive payments and process transactions accurately
  • Balance cash register and reconcile reports at shift end

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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