Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance
flexible scheduling
Career growth opportunities
competitive pay
Job Description
This position is offered by a vibrant and growing restaurant company known for its commitment to exceptional guest experiences and a family-oriented culture. The company, which already has multiple locations, is poised for significant expansion over the next five years, providing ample opportunities for career advancement and personal growth. With a focus on friendly service and community values, this restaurant chain prides itself on creating a warm and welcoming environment where both guests and employees feel valued and respected.
The Host/Hostess role is central to delivering the welcoming atmosphere that defines this company's dining experience. Ideal candidates are those who naturally enjoy engaging with people, thrive in a dynamic, fast-paced setting, and appreciate the importance of hospitality. The Host/Hostess serves as the first point of contact for guests, tasked with greeting them warmly, managing seating arrangements, and contributing to a lively and inviting environment. This role requires excellent communication skills, a genuine friendliness, and the ability to remember and use guests' names to enhance their dining experience.
Working as a Host/Hostess means being part of a team that values hard work, reliability, and a customer-first mentality. The job involves variable shifts and can include weekends and holidays, which requires flexibility and stamina since hosts are often on their feet for extended periods. The company offers both full-time and part-time positions with competitive hourly wages starting at $17.13 plus tips, making it an attractive opportunity for those seeking a rewarding job in the restaurant industry.
In addition to a competitive salary, candidates can expect a suite of benefits including flexible scheduling to accommodate various lifestyles, health and dental insurance for full-time employees, paid sick leave compliant with Washington State law, and discounted employee meals. This combination of benefits and career growth prospects positions this role not just as a job, but as a long-term career pathway within a supportive and expanding organization committed to the development and success of its team members.
The Host/Hostess role is central to delivering the welcoming atmosphere that defines this company's dining experience. Ideal candidates are those who naturally enjoy engaging with people, thrive in a dynamic, fast-paced setting, and appreciate the importance of hospitality. The Host/Hostess serves as the first point of contact for guests, tasked with greeting them warmly, managing seating arrangements, and contributing to a lively and inviting environment. This role requires excellent communication skills, a genuine friendliness, and the ability to remember and use guests' names to enhance their dining experience.
Working as a Host/Hostess means being part of a team that values hard work, reliability, and a customer-first mentality. The job involves variable shifts and can include weekends and holidays, which requires flexibility and stamina since hosts are often on their feet for extended periods. The company offers both full-time and part-time positions with competitive hourly wages starting at $17.13 plus tips, making it an attractive opportunity for those seeking a rewarding job in the restaurant industry.
In addition to a competitive salary, candidates can expect a suite of benefits including flexible scheduling to accommodate various lifestyles, health and dental insurance for full-time employees, paid sick leave compliant with Washington State law, and discounted employee meals. This combination of benefits and career growth prospects positions this role not just as a job, but as a long-term career pathway within a supportive and expanding organization committed to the development and success of its team members.
Job Requirements
- Must be at least 18 years old
- Must be friendly and great with guests
- Must be able to work on your feet for hours at a time
- Strong guest and customer service skills required
- Friendly and people skills mandatory
- Ability to utilize restaurant POS software platform
- Must be able to work weekends and holidays
Job Qualifications
- Strong guest and customer service skills
- Friendly and outgoing personality
- Ability to use restaurant POS software
- Experience in a fast-paced environment preferred
- Good communication and interpersonal skills
- Basic knowledge of restaurant operations
Job Duties
- Greet guests with a friendly smile and warm welcome
- Manage guest seating and reservations efficiently
- Engage in light conversation and learn guests' names
- Utilize restaurant POS software for seating and customer management
- Work collaboratively with the wait staff and management team
- Stay on your feet for extended periods during shifts
- Adapt to variable shifts including weekends and holidays
Job Criteria
Experience
No experience required
Job Location
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