Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
Washington State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees
Job Description
Our company is a well-established restaurant business known for its warm, welcoming atmosphere and commitment to delivering exceptional guest experiences. With multiple locations and plans for expansion over the next five years, we offer considerable opportunities for career growth in the hospitality industry. We pride ourselves on a culture that feels like family, where every team member is valued and encouraged to thrive in a fast-paced, dynamic environment. As we continue to grow, we are seeking passionate individuals to join our team who love working with people and excel in providing outstanding customer service.
We are currently hiring for the position of Host/Hostess. This role is ideal for someone with a friendly, outgoing personality who enjoys engaging with guests and making them feel welcome from the moment they enter the restaurant. The Host/Hostess is often the first point of contact and plays a critical role in shaping the guest's dining experience. You will be responsible for greeting guests with a warm smile, managing reservations, and ensuring that guests are comfortably seated in a timely manner. You should be comfortable making small talk, willing to learn and remember guests' names, and genuinely enjoy interacting with people.
This position requires someone who is reliable, hardworking, and capable of thriving in a busy restaurant setting. You must have excellent interpersonal skills, a strong work ethic, and the ability to handle multiple tasks efficiently. Working as a Host/Hostess, you will be instrumental in maintaining the flow and organization of the restaurant's seating and reservation system, often utilizing point-of-sale (POS) software to manage guest bookings. The ability to work on your feet for extended periods, as well as availability for weekends and holidays, is necessary.
We offer both full-time and part-time positions with flexible scheduling to accommodate varying availability. Compensation for this role starts at $17.13 per hour plus tips, reflecting our commitment to offering competitive pay. Beyond the financial benefits, we provide a supportive work environment where you can develop your skills and grow within a company dedicated to treating employees like family. If you have a passion for hospitality and desire to build a career with a company that values authenticity and guest satisfaction, this opportunity is perfect for you.
We are currently hiring for the position of Host/Hostess. This role is ideal for someone with a friendly, outgoing personality who enjoys engaging with guests and making them feel welcome from the moment they enter the restaurant. The Host/Hostess is often the first point of contact and plays a critical role in shaping the guest's dining experience. You will be responsible for greeting guests with a warm smile, managing reservations, and ensuring that guests are comfortably seated in a timely manner. You should be comfortable making small talk, willing to learn and remember guests' names, and genuinely enjoy interacting with people.
This position requires someone who is reliable, hardworking, and capable of thriving in a busy restaurant setting. You must have excellent interpersonal skills, a strong work ethic, and the ability to handle multiple tasks efficiently. Working as a Host/Hostess, you will be instrumental in maintaining the flow and organization of the restaurant's seating and reservation system, often utilizing point-of-sale (POS) software to manage guest bookings. The ability to work on your feet for extended periods, as well as availability for weekends and holidays, is necessary.
We offer both full-time and part-time positions with flexible scheduling to accommodate varying availability. Compensation for this role starts at $17.13 per hour plus tips, reflecting our commitment to offering competitive pay. Beyond the financial benefits, we provide a supportive work environment where you can develop your skills and grow within a company dedicated to treating employees like family. If you have a passion for hospitality and desire to build a career with a company that values authenticity and guest satisfaction, this opportunity is perfect for you.
Job Requirements
- Must be at least 18 years old
- Must be friendly and great with guests
- Must be able to work on your feet for hours at a time
- Strong guest/customer service skills
- Friendly and people skills required
- Ability to utilize a restaurant POS software platform
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Proficiency with POS systems
- Positive attitude and friendly demeanor
Job Duties
- Greet guests warmly and courteously
- Manage reservations and seating arrangements
- Utilize restaurant POS software to record guest information
- Maintain a clean and organized host station
- Engage guests with friendly conversation and learn their names
- Assist in handling waitlists and guest inquiries
- Coordinate with serving staff to optimize guest seating and flow
Job Criteria
Experience
No experience required
Job Location
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