Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $16.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities

Job Description

This opportunity is with a dynamic and guest-focused restaurant that prides itself on delivering a fresh dining experience centered on genuine hospitality and excellent service. As a team-oriented environment, this establishment operates in a high-volume, fast-paced setting where every guest’s satisfaction is a priority. The restaurant focuses on creating an atmosphere that celebrates living well, ensuring that each visitor feels genuinely welcomed and comfortable from the moment they enter. With a commitment to both outstanding service and a quality dining experience, the team is dedicated to maintaining a clean, safe, and inviting environment for all guests. This position is hourly, offering competitive pay ranging from $16.00 to $21.00 per hour, with the assurance of weekly pay schedules to provide financial consistency and stability for its employees.

The role involves being the friendly and engaging face that first greets guests, setting the stage for a memorable dining experience. Team members are expected to manage guest seating efficiently, engage in positive conversation, and ensure timely seating arrangements even during peak hours by accurately managing the restaurant waiting list. The position requires maintaining impeccable cleanliness standards by regularly sanitizing guest touchpoints throughout the restaurant, contributing to the overall safe and welcoming atmosphere. Employees receive paid sick leave based on hours worked, flexible scheduling options that support work-life balance, health and wealth benefit programs, dining discounts, and ample opportunities for career growth within the organization. This position offers an ideal blend of teamwork, customer interaction, and a supportive workplace culture that encourages professional development and long-term employee satisfaction.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings weekends and holidays
  • physical ability to stand and walk for extended periods
  • ability to communicate clearly with diverse guests and team members
  • willingness to adhere to health and safety protocols

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • strong guest service orientation
  • ability to manage time and multitask efficiently
  • previous experience in hospitality or customer service preferred
  • positive attitude and a genuine desire to provide exceptional guest experiences

Job Duties

  • work in a team-oriented high-volume fast-paced guest-centric environment
  • demonstrate genuine hospitality by making every guest feel welcome at the door
  • engage in friendly conversation as you seat guests
  • introduce guests to their server
  • manage restaurant waiting list during high volume to set guest expectations
  • sincerely thank guests as they leave and invite them to return
  • clean and sanitize guest touch points in the restaurant

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef