Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
This position is offered within a vibrant, team-oriented restaurant environment known for its high volume and fast-paced nature, focusing on delivering an exceptional guest experience that celebrates the joy of living well. The establishment places a strong emphasis on genuine hospitality, ensuring that every guest feels welcomed from the moment they enter through the door. The restaurant prides itself on creating a fresh dining experience where the atmosphere is guest-centric and every interaction is meaningful. Working here means being part of a dynamic team that values friendliness, efficiency, and a commitment to customer satisfaction.
The role itself is designed fo... Show More
The role itself is designed fo... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings and weekends
- must be able to stand and walk for extended periods during shifts
- excellent communication skills
- willingness to work in a fast-paced, guest-centric environment
- ability to manage multiple tasks efficiently
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- experience working in a fast-paced restaurant or guest service environment preferred
- strong communication and interpersonal skills
- ability to engage with guests warmly and professionally
- teamwork orientation
- reliability and punctuality
- basic knowledge of restaurant operations is an advantage
Job Duties
- work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide exceptional dining experience
- demonstrate genuine hospitality and make every single guest feel welcome at the door
- engage in friendly conversation as you seat guests in a timely fashion
- introduce guests to their server
- manage restaurant waiting list during high volume to set guest expectations accurately
- sincerely thank guests as they leave and invite them to return
- clean and sanitize guest touch points in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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