Host/Hostess

King's Fish House is a renowned seafood restaurant committed to providing a memorable dining experience through exceptional hospitality and outstanding seafood dishes. Known affectionately as "the House that Seafood Built," this establishment prides itself on creating a warm and welcoming environment for guests, making it a standout destination for seafood lovers. With a focus on quality service and fresh ingredients, King's Fish House combines a beautiful restaurant atmosphere with a strong company culture dedicated to employee growth and satisfaction. As a part of its welcoming team, the restaurant offers both part-time and full-time opportunities for hosts, hostesses, and front desk crewmembers, who play a crucial role in orchestrating the flow of the dining experience and creating positive first and last impressions for guests.

The role of Host, Hostess, or Front Desk crewmember at King's Fish House is highly dynamic and involves multitasking to ensure smooth restaurant operations. This position is ideal for those who enjoy engaging with guests, answering their questions, and helping to create a lively and positive atmosphere. Crewmembers in this role are the primary point of contact, responsible for managing reservations using Open Table software, seating guests promptly and courteously, and ensuring that special requests are accommodated. They carry guest drinks to tables, coordinate the transfer of guest checks between bartenders, cocktail servers, and dining room servers, and maintain an accurate status of tables throughout the restaurant. Furthermore, these individuals anticipate guest needs, communicate effectively with management and colleagues, and uphold a professional and friendly demeanor at all times.

King's Fish House offers competitive pay at $17.95 per hour plus tip share, with weekly earnings averaging between $400 and $1200 depending on schedule flexibility and hours worked. The restaurant operates seven days a week with hours from 11 a.m. to 10 p.m. on Sunday through Thursday and extended hours until 11 p.m. on Fridays and Saturdays. Employees benefit from premium advantages, including an amazing company culture focused on teamwork, professional growth, and promotion from within. Other benefits include education reimbursement, a generous dining discount, and a productive working environment where professionalism and hospitality are valued.

Training at King's Fish House is comprehensive, including hands-on and certified trainer guidance to ensure crewmembers are fully prepared to represent the brand and deliver exceptional guest service. The restaurant emphasizes a strong, positive culture where employees are treated as ambassadors who carry forward the tradition of hospitality from the heart. Whether working part-time or full-time, staff are supported with flexible scheduling and opportunities to develop their careers within the company. Joining King's Fish House means becoming part of a team that not only celebrates delicious seafood but also fosters an environment where employees can thrive and make a real impact on guests' dining experiences.