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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.95
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
teamwork
Flexible Hours
Education Reimbursement
Generous Dining Discount
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant committed to providing a memorable dining experience through exceptional hospitality and outstanding seafood dishes. Known affectionately as "the House that Seafood Built," this establishment prides itself on creating a warm and welcoming environment for guests, making it a standout destination for seafood lovers. With a focus on quality service and fresh ingredients, King's Fish House combines a beautiful restaurant atmosphere with a strong company culture dedicated to employee growth and satisfaction. As a part of its welcoming team, the restaurant offers both part-time and full-time opportunities for hosts, hostesses, and front desk... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food
- High school education
- Current CA Food Handler's Card
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Previous experience in guest relations or providing guest service
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- High school education
- Current CA Food Handler's Card
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the front desk standards
- Previous experience in guest relations or providing guest service
Job Duties
- Complete opening duties as assigned
- Answer phone promptly, taking reservations and taking messages - recording all information correctly and legibly
- Seat guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests
- Carry all guest drinks on a tray when showing guests to their table
- Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers
- Keep accurate account of table status throughout restaurant
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy
- Interact in courteous and professional manner with guests, management and co-workers
- Monitor and maintain cleanliness, sanitation and organization of and guest restrooms
- Guide the activities of the assigned assistants to ensure optimum service to guests
- Complete all closing reports as assigned and leave duty after reporting to manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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