IHOP logo

Host/Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $17.13
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Discount employees meals
Washington State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees
flexible scheduling
Career growth opportunities
competitive pay

Job Description

We are a dynamic and rapidly growing restaurant company dedicated to providing guests with an exceptional dining experience characterized by warmth, friendliness, and genuine hospitality. With multiple locations already established and several more planned for development over the next five years, our business offers a unique environment that blends a family-oriented workplace culture with lucrative career growth prospects. We pride ourselves on hiring passionate individuals who truly love the restaurant industry and thrive in fast-paced settings. Our core values are rooted in treating each guest as part of our extended family and ensuring that every interaction is positive and welcoming.

The role we are currently looking to fill is for a Host/Hostess, a key position responsible for shaping the first impression of our guests. The ideal candidate possesses a friendly and outgoing personality, enjoys engaging in small talk, and takes pride in learning guests' names to create a personalized experience. This position requires someone who genuinely enjoys people and is committed to offering warm greetings and seamless service from the moment guests arrive. As a Host/Hostess, you will play an essential role in maintaining the flow of the restaurant by managing table assignments, coordinating guest seating, and supporting the front-of-house team with various operational tasks. This position offers variable shifts, including weekends and holidays, and is well-suited for someone who is reliable, hardworking, and enthusiastic about customer service.

Working in this capacity offers the opportunity to build valuable hospitality skills, work with a supportive team, and participate in a company culture that emphasizes family values and collective growth. Compensation is competitive, with a pay rate of $17.13 per hour plus tips, and we offer flexible scheduling options including full-time and part-time opportunities. This position also includes a variety of benefits such as health and dental insurance for full-time employees, Washington State Paid Sick Leave, and employee meal discounts. If you are passionate about creating memorable guest experiences and eager to advance your career in the restaurant industry, this Host/Hostess position is an excellent fit for you.

Job Requirements

  • Must be at least 18 years old
  • must be friendly and great with guests
  • must be able to work on feet for extended periods
  • strong guest/customer service skills
  • friendly and people skills required
  • ability to utilize restaurant POS software
  • must be able to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior customer service experience in hospitality desired
  • ability to learn and use POS software
  • excellent communication and interpersonal skills
  • friendly and approachable personality
  • ability to thrive in a fast-paced environment

Job Duties

  • Greet guests warmly and courteously
  • engage in small talk and learn guests' names
  • manage seating assignments efficiently
  • assist with restaurant POS software operations
  • maintain a friendly and welcoming demeanor
  • work collaboratively with front-of-house team
  • handle guest inquiries and requests promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef