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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Reveille Management LLC is an independently owned and operated franchisee of Denny's, a well-established American casual dining restaurant chain known for its all-day breakfast offerings and welcoming atmosphere. Operating multiple locations across Indiana, New York, Ohio, Kentucky, and Illinois, Reveille Management LLC exemplifies a commitment to delivering exceptional dining experiences while upholding the Denny's brand standards and values. With a reputation for providing friendly, timely service and a family-friendly environment, each restaurant under Reveille Management LLC strives to create memorable moments for guests by maintaining high-quality food, cleanliness, and exceptional customer engagement.
The Host/Hostess role at Reveille Management L... Show More
The Host/Hostess role at Reveille Management L... Show More
Job Requirements
- Ability to raise a tray weighing up to 25 lbs
- Ability to bend, stoop, reach, wipe, lift, and grasp
- Sufficient mobility to move and operate in work area
- Ability to stand and walk during entire shift
- Ability to hear well in a loud environment
- Basic math skills (add, subtract, multiply, divide)
- Meet any health regulations about food handling
- Ability to observe and differentiate monetary denominations
- Operate point of sale system
- Work around potentially hazardous chemicals
Job Qualifications
- Ability to communicate effectively in English, both orally and in writing
- Pass all required tests and training requirements for the position
- Ability to work in a team environment
- Maintain Denny’s uniform and grooming standards
- Flexible availability, including holidays, nights, and weekends
- Excellent guest service skills
- Dependable and able to learn basic tasks and follow instructions
- Value diversity and show respect for others
Job Duties
- Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
- Demonstrates a sense of urgency and meets service cycle timing standards
- Seats guests at clean, dry tables utilizing proper seating rotation
- Determines and provides for any special needs of guests
- Maintains guest waiting list and adheres to proper seating order procedures
- Describes promotions and suggestively sells while seating guests, takes initial beverage order
- Attends to any other guest needs during the entire dining experience as warranted
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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