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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
Job Description
The hiring establishment is a dynamic restaurant known for providing exceptional dining experiences, combining quality food, welcoming ambiance, and attentive service. This restaurant places great emphasis on customer satisfaction, ensuring that every guest feels valued and comfortable from the moment they walk in. As a well-established restaurant in the hospitality sector, it prioritizes efficient operations, professionalism, and teamwork to maintain a high standard of service. The team is dedicated to creating a pleasant environment where guests can enjoy not only the food but also an outstanding level of hospitality. Employment typically involves a flexible schedule given the nature of restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of restaurant operations service equipment and guest relations
- Ability to read English language to fully comprehend guest requests memos reservations promotional materials event orders and similar written materials
- Ability to move throughout a crowded room to seat guests
- Ability to effectively deal with customer complaints and concerns in a friendly and positive manner involving listening empathy and providing positive proactive solutions
- Ability to sit stand reach bend and stoop
- Ability to lift and carry supplies and equipment up to 40 pounds
- Ability to work under pressure and deal with stressful situations
- Must maintain a neat clean and well-groomed appearance
- Full flexibility to accommodate varying schedules
- Any combination of education training and experience equivalent to graduation from high school that provides the required knowledge skills and abilities
Job Qualifications
- High school diploma or equivalent
- Knowledge of restaurant operations service equipment and guest relations
- Ability to read English language to comprehend guest requests memos reservations promotional materials event orders and related written materials
- Ability to deal with customer complaints and concerns in a friendly positive manner
- Strong communication and interpersonal skills
- Ability to move throughout crowded areas to seat guests
Job Duties
- Meet and greet guests as they arrive and escort them to their table and present menu
- Maintain host desk and all menus tidy clean neat
- Receive record and make any necessary arrangements for reservations and special functions in the restaurant
- Maintain an open line of communication between guests management and other team members
- Observe all safety procedures during the execution of assigned duties
- Work efficiently as a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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