Host/Hostess

Founded in 1958, Perkins American Food Co. has established itself as a reliable and beloved dining destination with 277 restaurants across 32 states and 2 Canadian provinces. The Perkins system is composed of 81 company-owned and operated restaurants and 196 franchised units, making it a prominent player in the casual dining restaurant industry. Known for its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins has continually adapted over the decades to shifting consumer dining trends and evolving taste preferences while delivering the homestyle goodness that guests crave. The brand's recent restaurant remodels focus on efficiency and enhanced guest satisfaction, which has helped cement its position as a dining favorite with a solid reputation for quality food and service. Throughout its history, Perkins has emphasized personalized service and delicious meals at great value as its core mission, and the company’s relentless focus on 100% guest satisfaction has led to years of sustained success.

The role of Host/Hostess at Perkins is a vital position centered on delivering friendly and efficient service to guests during dinner shifts, specifically from 3 pm to 12 am on nights and weekends. As the first point of contact, hosts are responsible for warmly greeting guests, managing seating arrangements, and maintaining an orderly waitlist to ensure smooth dining experiences. The job entails a range of duties including proper cash handling procedures at the point of payment, maintaining cleanliness in the reception and restroom areas, assisting servers and bus staff during peak hours, and supporting pantry maintenance and organization. Perkins places high importance on service standards, so hosts must be knowledgeable about both the menu and bakery offerings to effectively suggest items and promote sampling programs. Candidates should be trustworthy, reliable, and capable of managing cash transactions securely. Physical requirements include high mobility, ability to stand and walk for extended periods, and the ability to lift and carry trays weighing up to 20 pounds.

In return for their dedication, Perkins provides a competitive hourly wage ranging from $13.25 to $16.00, with a comprehensive benefits package designed to support employees' personal and professional growth. Benefits include educational assistance through DeVry University complete with a complimentary laptop, eligibility extended to immediate family members, service award incentives, and the unique option to get paid daily through Daily Pay. Healthcare benefits include medical, dental, and vision coverage, with additional perks like a 401(k) retirement savings plan including company matching, flexible scheduling to accommodate personal needs, meal discounts, an employee discount program, and a structured development pathway that helps employees advance their careers. Additionally, employees who complete manager training earn college credit, emphasizing the company’s commitment to investing in employees’ futures. Perkins prides itself on being an equal opportunity employer and values diversity and inclusion in its workforce.

Becoming a part of the Perkins team means joining a company with a proven track record of success, a strong culture of employee support, and a passion for delivering outstanding guest experiences. The company’s commitment to both guests and employees alike makes it an ideal place for those seeking stable employment with opportunities for career advancement in a dynamic, guest-focused environment. If you are passionate about providing excellent customer service, thrive in fast-paced settings, and want to grow with a reputable and historic brand, the Host/Hostess position at Perkins offers an excellent opportunity to build a fulfilling career in the hospitality industry.