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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Meal Discount
Daily Pay Option
Opportunities for advancement
Education resources
Scholarship Eligibility
Job Description
Applebee's is a well-established nationwide restaurant chain known for delivering a welcoming dining experience marked by delicious food and exceptional customer service. With locations across the United States, Applebee's has built a reputation as a casual dining hotspot where guests can enjoy classic American dishes in a friendly and comfortable environment. Each restaurant fosters a team atmosphere that values accountability, respect, integrity, development, and engagement. These core values create a workplace culture where employees are supported and encouraged to grow both personally and professionally. Applebee's commitment to excellence translates into a work environment that is fun, energetic, and inclusive, making... Show More
Job Requirements
- Minimum of 6 months of experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Availability to work within open hours including evenings, holidays, weekends
- Familiarity with a POS system is preferred
- ServSafe certification is preferred
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- High school diploma or GED
- Minimum of 6 months experience in the casual restaurant industry preferred
- Familiarity with POS systems preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and customer service skills
Job Duties
- Greet both arriving and departing guests in a friendly manner
- Seat guests and manage table assignments efficiently
- Assist in maintaining the overall guest flow of the restaurant
- Provide exceptional customer service to guests throughout their dining experience
- Communicate effectively with kitchen and wait staff to coordinate seating and service
- Maintain cleanliness and organization of the host station and dining area
- Handle guest inquiries and resolve any seating-related issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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