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Job Overview
Compensation
Hourly
Range $12.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
This job opportunity is with a reputable restaurant known for its commitment to exceptional customer service and quality dining experiences. As a vital part of the hospitality industry, the restaurant prides itself on a warm and welcoming atmosphere where every guest is treated with professionalism and care. The establishment values a team-oriented environment and encourages flexibility and reliability among its staff to deliver seamless service. The role offered is a full-time position as a Hostess or Front of House Associate, integral to the restaurant's daily operations. The compensation aligns with industry standards for similar roles, highlighting a fair wage and... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to observe and differentiate between monetary denominations
- ability to communicate effectively with guests
- flexibility and reliability
- team player
- sufficient mobility to move and operate in the work area
- ability to observe and ensure product is prepared and presented according to company standards
- knowledge of state, county, or municipal food handling regulations
Job Duties
- Greets and welcomes customers immediately upon arrival
- verifies number in party and determines special needs such as high chairs or special menus
- collects payment from customers following established cash handling procedures
- inquires about food and service satisfaction
- handles customer complaints and suggestions appropriately
- seats customers at appropriate tables or booths
- introduces daily feature items
- keeps hostess area stocked and clean including to-go items and bakery products
- handles incoming telephone calls and takes to-go orders when appropriate
- maintains a proper supply of clean menus
- periodically suggests beverages, provides orders and refills
- assists service personnel in cleaning and setting tables
- resolves complaints and notifies manager of any issues
- assists other service personnel as needed
Job Criteria
Experience
No experience required
Job Location
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