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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
meal discounts
flexible schedule
Employee assistance program
Opportunities for advancement
Job Description
This establishment is a reputable restaurant dedicated to providing an outstanding dining experience to its guests. Known for its commitment to quality service and a welcoming atmosphere, the restaurant prides itself on maintaining high standards in hospitality and customer satisfaction. As a well-established and popular venue, it attracts a diverse clientele seeking delicious meals and exceptional service. The team working here is passionate about creating a memorable experience for every guest, emphasizing professionalism, friendliness, and efficiency.
The role of a restaurant host or hostess is vital to the smooth operation of this establishment. This position involves being the f... Show More
The role of a restaurant host or hostess is vital to the smooth operation of this establishment. This position involves being the f... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- Positive attitude and ability to work well under pressure with all restaurant staff
- Does high-quality work while unsupervised
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver trays of food when necessary
- Willing to follow instructions and ask questions for clarification if needed
- Able to handle money accurately and operate a point-of-sale system
- Able to work in a busy restaurant environment
- Restaurant experience is a plus
Job Qualifications
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- Positive attitude and ability to work well under pressure with all restaurant staff
- Ability to handle money accurately and operate a point-of-sale system
- Restaurant experience is a plus
Job Duties
- Greeting guests as they enter, and putting them on a waiting list as necessary
- Providing guests with menus and answering any initial questions
- Seating guests at tables or in waiting areas
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
- Engaging with guests to ensure they're happy with food and service
- Responding to complaints and helping to resolve them
- Answering phone calls, taking reservations and answering questions
- A knowledge of the menu
- Helping out with other positions in the restaurant as needed
- Providing great customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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