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Applebee's logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Opportunities for advancement
educational scholarships

Job Description

Applebee's is a widely recognized casual dining restaurant chain that operates nationwide, committed to providing a fun, friendly, and inclusive work culture. Established with the mission to serve delicious food with excellent customer service, Applebee's has become a staple in neighborhoods across the country. The company prides itself on fostering a supportive environment where team members are empowered to succeed and grow professionally. The core values of Applebee's — Performance, Respect, Integrity, Development, and Engagement — illustrate the restaurant's dedication to creating a positive workplace that values accountability, mutual respect, ethical behavior, continuous growth, and a lively team spirit.

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Job Requirements

  • Minimum six months of experience in the casual restaurant industry preferred
  • High school diploma or GED preferred
  • Availability to work within open hours including evenings, holidays, weekends
  • Familiarity with a POS system preferred
  • ServSafe certification preferred
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • Minimum six months experience in the casual restaurant industry preferred
  • High school diploma or GED preferred
  • Familiarity with POS systems preferred
  • ServSafe certification preferred
  • Exceptional written and verbal communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to withstand physical demands of the restaurant environment

Job Duties

  • Greet arriving and departing guests in a friendly manner
  • Manage seating arrangements to optimize guest flow
  • Assist in maintaining the overall guest flow of the restaurant
  • Handle guest inquiries and concerns with professionalism
  • Coordinate with the serving staff to ensure timely seating
  • Maintain cleanliness and organization of the host/hostess station
  • Support team members during busy service times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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