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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Opportunities for advancement
educational scholarships
Job Description
Applebee's is a widely recognized casual dining restaurant chain that operates nationwide, committed to providing a fun, friendly, and inclusive work culture. Established with the mission to serve delicious food with excellent customer service, Applebee's has become a staple in neighborhoods across the country. The company prides itself on fostering a supportive environment where team members are empowered to succeed and grow professionally. The core values of Applebee's — Performance, Respect, Integrity, Development, and Engagement — illustrate the restaurant's dedication to creating a positive workplace that values accountability, mutual respect, ethical behavior, continuous growth, and a lively team spirit.
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Job Requirements
- Minimum six months of experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Availability to work within open hours including evenings, holidays, weekends
- Familiarity with a POS system preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum six months experience in the casual restaurant industry preferred
- High school diploma or GED preferred
- Familiarity with POS systems preferred
- ServSafe certification preferred
- Exceptional written and verbal communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to withstand physical demands of the restaurant environment
Job Duties
- Greet arriving and departing guests in a friendly manner
- Manage seating arrangements to optimize guest flow
- Assist in maintaining the overall guest flow of the restaurant
- Handle guest inquiries and concerns with professionalism
- Coordinate with the serving staff to ensure timely seating
- Maintain cleanliness and organization of the host/hostess station
- Support team members during busy service times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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