Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community Involvement Opportunities

Job Description

Bar Louie is a well-established fast-casual dining restaurant known for its vibrant atmosphere, delicious food, and commitment to excellent guest service. With a warm and welcoming environment, Bar Louie emphasizes creating memorable experiences for its guests through attentive and friendly service. The company is deeply committed to empowering its team members, ensuring a positive and inclusive culture where individuality, creativity, and fun are celebrated alongside consistent routines, safety, and compliance. This hospitality-focused brand fosters a workplace that balances brand standards with continuous improvement and innovation through a culture called Freedom within a Framework. At Bar Louie, growth opportunities and professional development are key priorities, making it a desirable employer for individuals looking to advance their careers in the restaurant industry. They prioritize community involvement and connect with local neighborhoods through special events such as Louie Loves, further strengthening their brand presence and guest loyalty.

The role of Host/Hostess at Bar Louie is essential to delivering exceptional customer experiences by warmly welcoming guests and creating inviting first impressions. This position is suited for friendly and outgoing individuals who enjoy engaging with customers and contributing to a positive guest environment. The Host/Hostess will manage guest seating, handle reservations, and maintain a smooth flow in the dining area, all while embodying the company’s dedication to service excellence. Bar Louie seeks candidates with at least one year of experience in the fast-casual restaurant industry, proficiency in POS systems, and current alcohol and food certifications compliant with state requirements. Spanish-speaking abilities to communicate with the crew are valued along with strong leadership skills and conflict resolution abilities. Physical stamina and a commitment to maintaining cleanliness and organization within the work area are also important for success in this role. This full-time position offers competitive compensation and a comprehensive benefits package, including 401K, medical, dental, vision, disability, and life insurance options. Additional perks include complimentary meals during shifts, daily pay access through an Earned Wage app, paid training, and career advancement opportunities. Bar Louie is an equal opportunity employer that values diversity and inclusion throughout its team.

Job Requirements

  • minimum 1 year experience as a host in fast-casual restaurant industry
  • at least 18 years old
  • high school diploma or GED required
  • associate's or bachelor's degree preferred
  • proficiency in POS systems
  • current alcohol and food certifications per state requirements
  • ability to verbally communicate in Spanish with crew
  • availability to work evenings, holidays, and weekends
  • strong leadership and conflict resolution skills
  • strong attention to detail
  • strong communication skills
  • able to withstand physical demands of restaurant environment

Job Qualifications

  • high school diploma or GED
  • 1 year experience as a host in fast-casual restaurant industry
  • proficiency in POS systems
  • current alcohol and food certifications per state requirements
  • ability to verbally communicate in Spanish with crew
  • strong leadership and positive conflict resolution skills
  • excellent communication skills
  • ability to maintain cleanliness and organization in work area

Job Duties

  • welcome guests and create memorable first impressions
  • manage guest seating and reservations efficiently
  • maintain cleanliness and organization in the host area
  • communicate effectively with team members and guests
  • uphold safety and compliance standards
  • assist in resolving guest concerns with professionalism
  • support daily operations and adhere to brand standards

Job Criteria

Experience

Mid Level (3-7 years)


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