You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community Involvement Opportunities
Job Description
Bar Louie is a well-established fast-casual dining restaurant known for its vibrant atmosphere, delicious food, and commitment to excellent guest service. With a warm and welcoming environment, Bar Louie emphasizes creating memorable experiences for its guests through attentive and friendly service. The company is deeply committed to empowering its team members, ensuring a positive and inclusive culture where individuality, creativity, and fun are celebrated alongside consistent routines, safety, and compliance. This hospitality-focused brand fosters a workplace that balances brand standards with continuous improvement and innovation through a culture called Freedom within a Framework. At Bar Louie, growth opportunities and professional... Show More
Job Requirements
- minimum 1 year experience as a host in fast-casual restaurant industry
- at least 18 years old
- high school diploma or GED required
- associate's or bachelor's degree preferred
- proficiency in POS systems
- current alcohol and food certifications per state requirements
- ability to verbally communicate in Spanish with crew
- availability to work evenings, holidays, and weekends
- strong leadership and conflict resolution skills
- strong attention to detail
- strong communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- high school diploma or GED
- 1 year experience as a host in fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications per state requirements
- ability to verbally communicate in Spanish with crew
- strong leadership and positive conflict resolution skills
- excellent communication skills
- ability to maintain cleanliness and organization in work area
Job Duties
- welcome guests and create memorable first impressions
- manage guest seating and reservations efficiently
- maintain cleanliness and organization in the host area
- communicate effectively with team members and guests
- uphold safety and compliance standards
- assist in resolving guest concerns with professionalism
- support daily operations and adhere to brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: