Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, widely recognized for its commitment to quality, innovation, and exceptional hospitality services. As an industry pioneer, Compass Group operates a diverse portfolio of foodservice brands and solutions across various sectors, including healthcare, education, business and industry, sports and leisure, and defense. Their dedication to creating memorable dining experiences and fostering an inclusive workplace culture has positioned them as a trusted partner to clients worldwide. They emphasize diversity of thought and inclusion, ensuring every employee is respected and valued, essential factors that drive their ongoing success. The company’s core values focus on... Show More
Job Requirements
- Ability to perform essential job functions
- willingness to work full time or part time schedules with variable days and hours
- previous food service experience preferred
- good communication skills
- ability to maintain confidentiality
- ability to supervise and train others
- must be able to work in a fast-paced environment
Job Qualifications
- Previous food service experience preferred
- excellent communication skills
- ability to work with others flexibly and patiently
- interest in people and hospitality
- knowledge of food handling and sanitation standards
- ability to supervise and train team members
- knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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