Host/Hostess - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.25 - $14.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement

Job Description

Jalapeno Tree is a vibrant and welcoming Mexican restaurant dedicated to serving Crazy Good Mexican Food in a family-friendly atmosphere. Known for its lively ambiance and flavorful dishes, Jalapeno Tree has built a reputation as a beloved dining destination where guests can enjoy authentic Mexican cuisine paired with excellent service. The restaurant prides itself on using high-quality ingredients and maintaining an environment where both guests and employees feel valued and engaged. Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team committed to creating exceptional guest experiences and fostering a collaborative workplace culture.

The role of a Host/Hostess at Jalapeno Tree is a crucial one, serving as the first point of contact for guests the moment they arrive. This position demands an energetic and motivated individual who thrives in a fast-paced environment and is passionate about delivering outstanding service. The Host/Hostess is responsible for warmly welcoming guests, managing waitlists, accurately quoting wait times, and ensuring that the seating chart is balanced and efficient. This role also involves close collaboration with servers, bussers, and kitchen staff to ensure smooth operations and guest satisfaction throughout the dining experience. The ideal candidate will have strong organizational skills, excellent communication abilities, and a friendly demeanor that leaves guests feeling appreciated and well cared for. Prior experience in customer service or as a host/hostess is preferred but not required, making this an excellent opportunity for those seeking to enter the hospitality industry or advance their careers in restaurant service.

In addition to being the face of the restaurant, the Host/Hostess also handles phone inquiries, manages to-go and curbside orders, and maintains cleanliness and organization at the host station and entrance. The job requires multitasking, a commitment to cleanliness, and a proactive approach to problem-solving, particularly in managing guest complaints with empathy and professionalism. This position offers competitive hourly wages plus a tip pool, and benefits such as health, dental, and vision insurance, paid vacation, and opportunities for advancement within the Jalapeno Tree organization. Candidates must be at least 16 years old and possess basic math skills alongside the ability to operate a point-of-sale system. Certifications like the Texas Food Handlers Certification and TABC certification (if serving alcohol at 18 years of age) are important for compliance and safety. The physical demands include standing for prolonged periods, moving rapidly, bending, twisting, and lifting up to 35 pounds.

Job Requirements

  • Must be at least 16 years of age
  • Basic mathematic skills and ability to handle cash and operate a POS system accurately
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Ability to work efficiently under pressure and handle multiple tasks simultaneously
  • Strong attention to detail and commitment to cleanliness
  • Excellent organizational and time management abilities
  • Ability to work flexible hours including evenings weekends and holidays
  • Texas Food Handlers Certification
  • TABC certification for serving alcohol if 18 years of age
  • Ability to stand for prolonged periods move at a rapid pace bend twist and lift products weighing up to 35 pounds

Job Qualifications

  • Must be at least 16 years of age
  • Basic mathematic skills and ability to handle cash and operate a POS system accurately
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and commitment to cleanliness
  • Excellent organizational and time management abilities
  • Ability to work flexible hours including evenings weekends and holidays
  • Texas Food Handlers Certification
  • TABC certification for serving alcohol if 18 years of age
  • Previous experience as a host/hostess or in a customer service role preferred but not required
  • Working knowledge of point-of-sale systems preferred
  • High school diploma or GED preferred

Job Duties

  • Warmly welcome guests as they arrive creating a positive first impression
  • Escort guests to their tables and provide menus
  • Answer incoming phone calls take and fill to-go and curbside orders clean organize and stock menus and perform other assigned side work
  • Track table status and manage the seating chart to ensure efficient and balanced table assignments coordinate with servers and bussers to optimize table turnover and minimize wait times
  • Take names and phone numbers for the waiting list and quote accurate wait times to guests when tables are not immediately available
  • Clearly communicate wait times and manage guest expectations provide updates as needed and ensure guests are informed of any changes
  • Address guest inquiries and concerns promptly and professionally provide information about the menu and specials as needed
  • Maintain a clean and organized host/hostess station ensure that the waiting area and entrance are tidy and welcoming
  • Collaborate with servers and kitchen staff to ensure smooth operations relay any special requests or issues to the appropriate team members
  • Handle guest complaints or issues with empathy and efficiency escalating to management if necessary

Job Criteria

Experience

Entry Level (1-2 years)


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