Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community involvement

Job Description

Bar Louie is a vibrant and dynamic fast-casual restaurant brand that prides itself on delivering exceptional guest experiences while fostering a supportive and inclusive work environment. With a strong commitment to serving guests, empowering its team members, and actively contributing to local communities, Bar Louie stands out as a leader in the hospitality industry. The company believes in balancing brand standards with innovation and creativity through their leadership culture known as Freedom within a Framework. This approach encourages continuous improvement while maintaining consistency in safety and compliance.

As a fast-casual restaurant, Bar Louie offers a diverse menu and lively atmosphere that welcomes guests for brunch, happy hour, dinner, and late-night dining. The brand emphasizes creating a sense of belonging for both guests and team members, making it a place where creativity, fun, and individuality are celebrated every day. Bar Louie’s dedication to community involvement is highlighted by initiatives like Louie Loves events, which connect the restaurant with local neighborhoods and help to strengthen its relationship with the community.

The Host/Hostess role at Bar Louie is a key position focused on creating memorable first impressions for guests as they arrive. This friendly and outgoing role requires excellent communication skills, hospitality knowledge, and a genuine passion for making people feel valued and welcome. As a Host/Hostess, you will be the face of the restaurant, greeting guests with a warm and professional demeanor, managing reservations and seating arrangements, and supporting the smooth flow of the dining experience.

This role is ideal for individuals who are eager to grow in the hospitality industry and enjoy working in a fast-paced, team-oriented environment. Bar Louie values its hosts not only for their immediate contributions but also as cornerstone team members who have opportunities for career advancement and continuous professional development. The company offers paid training, ongoing development programs, and a supportive environment that encourages growth and leadership.

In addition to competitive compensation, Bar Louie provides a comprehensive benefits package that includes 401K options, health savings accounts (HSA), and medical, dental, vision, disability, and life insurance plans. Team members also enjoy perks like complimentary meals during shifts, daily pay access through the Earned Wage app, and participation in community engagement events. This combination of benefits and culture makes Bar Louie an excellent choice for those looking to build a rewarding career in hospitality while maintaining a healthy work-life balance.

Overall, joining Bar Louie as a Host/Hostess means becoming part of a company that values its people, encourages creativity, and fosters a fun yet professional work environment where your contributions are recognized and your growth is supported. Whether you are starting your career in hospitality or looking to advance, Bar Louie offers a dynamic and engaging workplace with plenty of opportunities to thrive.

Job Requirements

  • Minimum of one year experience as a host in the fast-casual restaurant industry
  • Must be at least 18 years old
  • High school diploma or GED required
  • Associate's or bachelor’s degree preferred
  • Proficiency in POS systems
  • Current alcohol and food certifications meeting state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Availability to work evenings, holidays, and weekends
  • Strong knowledge of team leadership and positive conflict resolution
  • Strong attention to detail
  • Strong communication skills
  • Ability to work in a physically demanding restaurant environment

Job Qualifications

  • Minimum of one year experience as a host in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food certifications meeting state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Strong knowledge of team leadership and positive conflict resolution
  • Strong communication skills
  • High school diploma or GED required
  • Associate's or bachelor’s degree preferred

Job Duties

  • Welcome guests upon arrival and create memorable first impressions
  • Manage guest seating and reservation systems efficiently
  • Communicate clearly and warmly with guests and team members
  • Maintain cleanliness and organization of the host/hostess station and surrounding areas
  • Assist in coordinating guest flow during busy hours to ensure a smooth dining experience
  • Support team leadership by fostering positive interactions and helping resolve conflicts
  • Uphold safety and compliance standards within the restaurant environment

Job Criteria

Experience

Mid Level (3-7 years)


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