Host/Hostess

Founded in 1958, Perkins is a well-established restaurant chain operating 324 restaurants across 32 states in the United States and four Canadian provinces. The system includes a combination of 85 company-owned and operated restaurants and 234 franchised units, making it a prominent name in the casual dining industry. Perkins Restaurant & Bakery is renowned for its mission to deliver personalized service combined with delicious, homestyle food, all offered at a great value. This enduring commitment to quality and guest satisfaction has contributed to Perkins' sustained success over the decades, driving continuous growth and a loyal customer base. The company prides itself on fostering a work environment that prioritizes employee growth and satisfaction, valuing its team members as a key component of its achievements. Perkins offers various benefits and career development opportunities to support its workforce, including educational assistance, comprehensive health benefits, flexible schedules, and a clear career growth pathway.

The role of Host/Hostess at Perkins is critical to ensuring that every guest receives a warm welcome and attentive service that meets the company's high standards. This position requires availability during dinner hours on nights and weekends, specifically from 3 pm to 12 am, to effectively manage guest flow and seating in a fast-paced dining environment. As a Host/Hostess, you will be responsible for greeting guests promptly and courteously, managing the waiting list, and guiding customers to their tables efficiently. The role also requires handling cash and payment transactions securely, maintaining cleanliness and organization in the reception area and restrooms, and providing support to servers and bus staff to ensure smooth dining operations. This position demands excellent communication skills, strong organizational abilities, and a positive attitude, all aimed at maximizing guest satisfaction and enhancing their dining experience. Perkins emphasizes the importance of teamwork and proactive communication with management to address any product or service issues promptly. Additionally, knowledge of the menu and bakery offerings is vital to assist with upselling techniques and product sampling, contributing to overall sales and guest engagement. This is a great opportunity for individuals looking to enter the hospitality industry or develop their career in restaurant management, offering practical experience and growth pathways within a supportive corporate culture. The comprehensive benefits and perks package further enhances this role's attractiveness, providing a balanced work-life environment and opportunities for personal development.