
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
competitive pay
Tuition Assistance
Paid vacation
Health Insurance
Paid training
Employee Meal
Job Description
M Crowd Restaurant Group is a distinctive collection of boutique restaurants that cultivate legendary dining experiences, one remarkable restaurant at a time. Established in 1991 with the opening of Mi Cocina in Dallas, Texas, M Crowd has grown from a modest 12-table establishment into a reputable name in upscale Tex-Mex cuisine. The company's foundation is built on a commitment to serving families with the highest quality ingredients and delivering warm, respectful service that has consistently delighted guests and created loyal patrons. As the group expanded, it introduced new concepts like Taco Diner and The Mercury, each offering innovative dining experiences while maintaining their core values of fresh, quality food and extraordinary service. The company is known for its culture of familia and respect, which fosters a supportive and inclusive work environment where employees are valued and growth is encouraged.
The Host/Hostess position at M Crowd Restaurant Group is a vital role that serves as the first point of contact for guests. This role requires an individual with a warm, friendly attitude who can promptly greet guests and make them feel welcome as they arrive. The host or hostess is responsible for seating guests efficiently, presenting menus in a professional manner, and ensuring the overall dining experience begins on a positive note. This position offers flexible scheduling options including full-time and part-time availability, providing employees with work-life balance. M Crowd is proud to promote from within, presenting ambitious team members with a fast track career path into management roles. The company offers competitive pay accompanied by annual reviews for merit increases, paid training, and tuition assistance. Employees receive health insurance, paid vacation, free uniforms, and delicious employee meals during shifts. The organizational culture emphasizes respect for coworkers, guests, food, the company, and oneself, creating an environment where everyone can thrive. This role is perfect for team players who possess a hospitality heart and enjoy creating memorable guest experiences in an exciting, diverse work atmosphere. M Crowd’s dedication to employee development, appreciation events, and extensive perks, such as discounts on entertainment and dining, make it a compelling choice for those looking to build a career in the restaurant industry.
The Host/Hostess position at M Crowd Restaurant Group is a vital role that serves as the first point of contact for guests. This role requires an individual with a warm, friendly attitude who can promptly greet guests and make them feel welcome as they arrive. The host or hostess is responsible for seating guests efficiently, presenting menus in a professional manner, and ensuring the overall dining experience begins on a positive note. This position offers flexible scheduling options including full-time and part-time availability, providing employees with work-life balance. M Crowd is proud to promote from within, presenting ambitious team members with a fast track career path into management roles. The company offers competitive pay accompanied by annual reviews for merit increases, paid training, and tuition assistance. Employees receive health insurance, paid vacation, free uniforms, and delicious employee meals during shifts. The organizational culture emphasizes respect for coworkers, guests, food, the company, and oneself, creating an environment where everyone can thrive. This role is perfect for team players who possess a hospitality heart and enjoy creating memorable guest experiences in an exciting, diverse work atmosphere. M Crowd’s dedication to employee development, appreciation events, and extensive perks, such as discounts on entertainment and dining, make it a compelling choice for those looking to build a career in the restaurant industry.
Job Requirements
- Minimum 17 years of age
- Authorization to work in the US
- Team player with great attitude
- Hospitality heart
- Food handlers certification
- TABC certification
- Ability to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Friendly and approachable demeanor
- Basic computer skills for managing reservations
- Knowledge of food safety and handling
Job Duties
- Greet guests promptly and warmly upon arrival
- Seat guests efficiently while managing waitlists
- Present menus professionally and courteously
- Answer guest questions and provide information about menu items
- Maintain a clean and organized host station
- Coordinate with servers and kitchen staff to ensure smooth service flow
- Manage reservations and seating plans
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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