Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a variety of industries including corporate, education, healthcare, sports, and leisure. With a commitment to quality, innovation, and sustainability, Compass Group employs thousands of associates worldwide who share a passion for food and hospitality. They pride themselves on their inclusive and diverse work environment, valuing the contributions of every team member and fostering professional growth and development. Compass Group is known for its strong community culture that encourages learning, recognition, and career advancement. They offer competitive wages and comprehensive benefits to ensure their associates... Show More

Job Requirements

  • Prior hosting experience
  • full-time availability
  • ability to perform essential job functions
  • strong interpersonal skills
  • ability to follow safety procedures
  • willingness to assist with bussing and food service
  • ability to operate necessary equipment
  • ability to maintain confidentiality

Job Qualifications

  • Prior hosting experience
  • excellent communication skills
  • ability to work flexible hours
  • demonstrated ability to manage guest interactions and promote customer satisfaction
  • leadership or supervisory experience preferred
  • knowledge of food safety and sanitation standards
  • ability to maintain confidentiality
  • interest in hospitality and people
  • ability to work well with others and in a team environment

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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