Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a dynamic and vibrant restaurant chain known for its commitment to providing exceptional dining experiences through a combination of great food, drinks, and an inviting atmosphere. With a focus on community engagement and team empowerment, Bar Louie thrives on delivering memorable moments for its guests while fostering a culture where employees can grow, develop, and succeed. The company is well-regarded for balancing brand consistency with innovative approaches, encouraging creativity and individuality while maintaining high standards for safety and compliance. Bar Louie operates under a philosophy they call 'Freedom within a Framework,' where leaders are given the autonomy to drive innovation within established brand guidelines. This culture cultivates an environment that values both structure and flexibility, ensuring that each team member can contribute uniquely to the company’s ongoing success.

The role of Host/Hostess at Bar Louie is a frontline position within this exciting hospitality environment. As a Host/Hostess, you will be the face of the restaurant, responsible for greeting guests warmly and creating a welcoming atmosphere that makes every customer feel valued from the moment they walk in. This role is crucial for setting the tone of the dining experience and involves managing guest seating efficiently, handling reservations, and assisting with general customer inquiries. Bar Louie seeks personable, outgoing individuals who have a passion for hospitality and a desire to grow within the restaurant industry. This is an excellent opportunity for individuals eager to develop their skills in guest relations and team collaboration within a supportive and fast-paced environment. The position requires candidates to have strong communication skills and the ability to manage multiple responsibilities while maintaining a friendly demeanor.

Bar Louie supports its team members with competitive compensation and a comprehensive benefits package that includes health, dental, and vision insurance, disability coverage, life insurance, a 401K plan, and access to a Health Savings Account (HSA). Employees enjoy complimentary meals while on duty and have the option for daily pay through an Earned Wage app, which provides financial flexibility. The company also invests in its workforce by offering paid training and ongoing professional development opportunities aimed at advancing career growth within the organization. Additionally, Bar Louie emphasizes community involvement through its Louie Loves events, strengthening connections with local neighbors and fostering a sense of belonging among team members and guests alike.

Employment at Bar Louie is characterized by a fun, inclusive, and engaging workplace culture that balances serious commitment to food and service excellence with an appreciation for individuality and enjoyment. Whether an individual is starting their career in the fast-casual restaurant industry or seeking a career change, Bar Louie provides a platform to learn, grow, and succeed within a well-established and forward-thinking hospitality organization.

Job Requirements

  • Minimum of 1 year experience as a host in the fast-casual restaurant industry
  • Must be at least 18 years old
  • High school diploma or GED required
  • Proficiency in POS systems
  • Current alcohol and food certifications that meet state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Availability to work within open hours (e.g. evenings, holidays, weekends)
  • Strong knowledge of team leadership and positive conflict resolution
  • Strong attention to detail and ability to maintain cleanliness and organization in the work area
  • Strong communication skills, with the ability to interact with guests in a friendly and professional manner
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • Minimum of 1 year experience as a host in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food certifications
  • Ability to verbally communicate in Spanish
  • Strong communication skills
  • Strong knowledge of team leadership and positive conflict resolution
  • High school diploma or GED, with associate's or bachelor's degree preferred

Job Duties

  • Welcome guests and create memorable first impressions
  • Manage guest seating and coordinate reservations
  • Communicate effectively with guests and team members
  • Maintain cleanliness and organization in the work area
  • Utilize POS systems proficiently
  • Assist with compliance related to alcohol and food certifications
  • Work collaboratively with the team to ensure a positive guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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