HOST/HOSTESS

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States in settings such as corporations, universities, and museums. Known for its leadership in socially and environmentally responsible sourcing, the company prioritizes sustainability by using fresh, local ingredients and emphasizing practices like sustainable seafood and cage-free eggs. Bon Appetit is committed to delivering high-quality, scratch-made meals that enhance the dining experience while adhering to health and safety standards. The company fosters a diverse and inclusive work environment where employees can grow professionally and contribute positively to the community. They offer competitive wages, comprehensive benefits, and a culture focused on respect and teamwork. More information about the company and its career opportunities can be found on their official website at bamco.com/careers.

The current opportunity is for a part-time Host/Hostess position located in San Jose, CA 95134. This role involves welcoming and seating guests in the dining area, ensuring a warm and positive first impression of the dining experience. The work schedule is Monday through Thursday from 10:00 am to 2:00 pm, providing a structured and consistent part-time engagement. This position has a fixed pay rate of $34.56 per hour, making it a competitive option for those seeking a flexible yet rewarding job in the hospitality industry. No prior experience is required, making it an excellent entry-level opportunity for individuals interested in building a career in food service or customer relations.

As a Host/Hostess, the candidate will play a critical role in managing the dining room's flow and contributing to a welcoming atmosphere. The responsibilities include greeting guests promptly and courteously, directing them to available seating, and maintaining an organized, clean environment conducive to an enjoyable dining experience. The role demands excellent communication skills, patience, and a genuine interest in providing exceptional customer service. The Host/Hostess will also oversee food-service staff in the dining room to ensure compliance with customer service and sanitation procedures, help train new team members, and may assist with bussing or other service duties when needed.

Safety and emergency preparedness are integral aspects of the role, requiring knowledge of emergency protocols and the ability to assist guests in urgent situations. Operation of certain equipment, including fire extinguishers and food service machines, may be part of the duties. Collaboration with other departments and support during special events are also expected to ensure seamless service delivery. This position provides a valuable introduction to the foodservice industry within a reputable organization that values employee development and wellbeing.