Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
BoomerJack's Grill is a rapidly expanding restaurant group renowned for its friendly, family-like atmosphere and a commitment to delivering exceptional guest experiences. With a popular chain of 16 sports bar restaurants, the live-music venue Bedford Ice House, and the expansive 20,000 square foot entertainment complex Sidecar Social in Addison, the company has established itself as a premier entertainment and dining destination in the Dallas area. Named a Best Place to Work four times by the Dallas Morning News, BoomerJack's Grill emphasizes a positive work environment that values work-life balance, personal growth, and teamwork. They offer employees the chance to be part of a vibrant community that celebrates both employees and guests alike, fostering a culture of respect, fun, and dedication. If you are passionate about hospitality and thrive in busy, engaging environments, joining BoomerJack's Grill means you will be stepping into a role that is as rewarding as it is dynamic.
The Host/Hostess role at BoomerJack's Grill is pivotal in creating the first impression guests have when entering the restaurant. This position requires an energetic, experienced, and polished service professional who excels in fast-paced settings and enjoys delivering an exceptional guest experience. Responsibilities focus on greeting guests warmly, managing reservations effectively, seating guests with efficiency, and providing accurate information regarding wait times and events, ensuring guests feel welcomed and valued from the moment they arrive. This role is not just about managing logistics; it involves embodying the spirit of 'All Star Service' - listening attentively to guest needs, delivering personalized service, and contributing to a positive, team-oriented environment where hospitality and fun go hand in hand. If you appreciate seeing guests enjoy their experience and want to be part of a supportive team that feels like family, this role is an excellent opportunity. The position offers a dynamic workplace where you can grow professionally while having fun and making meaningful connections. Join BoomerJack's Grill and become part of a company that truly cares about its people and guests alike.
The Host/Hostess role at BoomerJack's Grill is pivotal in creating the first impression guests have when entering the restaurant. This position requires an energetic, experienced, and polished service professional who excels in fast-paced settings and enjoys delivering an exceptional guest experience. Responsibilities focus on greeting guests warmly, managing reservations effectively, seating guests with efficiency, and providing accurate information regarding wait times and events, ensuring guests feel welcomed and valued from the moment they arrive. This role is not just about managing logistics; it involves embodying the spirit of 'All Star Service' - listening attentively to guest needs, delivering personalized service, and contributing to a positive, team-oriented environment where hospitality and fun go hand in hand. If you appreciate seeing guests enjoy their experience and want to be part of a supportive team that feels like family, this role is an excellent opportunity. The position offers a dynamic workplace where you can grow professionally while having fun and making meaningful connections. Join BoomerJack's Grill and become part of a company that truly cares about its people and guests alike.
Job Requirements
- obtain a Food Handlers permit
- obtain a TABC certification
- be prompt and dependable
- positive, committed, trustworthy, and responsible
- be a team player
Job Qualifications
- obtain a Food Handlers permit
- obtain a TABC certification
- be prompt and dependable
- positive, committed, trustworthy, and responsible
- be a team player
- find satisfaction in seeing guests enjoy all that we offer
Job Duties
- arrive at work on time, in uniform with a polished appearance
- provide an 'All Star' fun guest experience that begins with an enthusiastic greeting at the front door
- listen to the guest and provide 'All Star Service' that's just for them
- coordinate the flow of business within the restaurant by organizing reservations, seating guests, and providing accurate wait times and event information
- work as part of a team to help facilitate efficiency, engagement, hospitality, and great fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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