
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Paid training
Complimentary Meals
Daily Pay Option
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
Uncle Julio's is a distinguished upscale casual dining restaurant brand known for its dedication to using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. Established to deliver an authentic Tex-Mex dining experience, Uncle Julio's has built a strong reputation for premium ingredients, innovative menu offerings, and exceptional presentation and flavor profiles that delight guests. Their commitment to excellence not only lies in their dishes but also extends to creating a warm and inviting atmosphere for every visitor. As a company, Uncle Julio's values tradition, quality, and creativity, making it a highly regarded name in the casual dining sector.
Joining Uncle Julio's means becoming part of a supportive and inclusive team that prizes both guest satisfaction and employee growth. The company is actively expanding, consistently opening 2-3 new restaurants each year, and offers numerous avenues for career advancement and professional development within their organization. Employees enjoy competitive compensation structures that reward dedication and hard work, alongside an impressive benefits package. The role of Host/Hostess at Uncle Julio's is designed for enthusiastic, friendly individuals who want to contribute to the guest experience by creating memorable first impressions. This position serves as the welcoming face of the restaurant, where interpersonal skills and a passion for hospitality are paramount.
Hosts and Hostesses at Uncle Julio's play a crucial role in maintaining high customer satisfaction by ensuring guests feel valued from the moment they enter. This position also provides excellent training opportunities to help employees succeed and grow in the hospitality industry. Benefits such as paid training, complimentary meals made from scratch, and a daily pay option via the Earned Wage app support staff well-being and engagement. In addition, the company offers comprehensive insurance plans including medical, dental, vision, disability, life insurance, and 401K and HSA options designed to take care of employees and their families.
The ideal candidate will have a minimum of one year’s experience in a fast-casual dining environment, proficiency with POS systems, and current alcohol and food certifications in accordance with state regulations. The job requires strong communication skills, leadership qualities, and the ability to maintain cleanliness and organization within the work area. Availability during peak hours such as evenings, holidays, and weekends is necessary to meet the demands of the hospitality setting.
Overall, Uncle Julio's offers a welcoming workplace culture that emphasizes teamwork, positive conflict resolution, and a passion for culinary excellence. Candidates seeking a fulfilling role with opportunities for upward mobility in a dynamic and reputable brand will find a rewarding career path here. If you desire to be part of a company that blends tradition with innovation and values employee contribution, Uncle Julio's presents an outstanding opportunity to grow and succeed while making Mexican memories for guests every day.
Joining Uncle Julio's means becoming part of a supportive and inclusive team that prizes both guest satisfaction and employee growth. The company is actively expanding, consistently opening 2-3 new restaurants each year, and offers numerous avenues for career advancement and professional development within their organization. Employees enjoy competitive compensation structures that reward dedication and hard work, alongside an impressive benefits package. The role of Host/Hostess at Uncle Julio's is designed for enthusiastic, friendly individuals who want to contribute to the guest experience by creating memorable first impressions. This position serves as the welcoming face of the restaurant, where interpersonal skills and a passion for hospitality are paramount.
Hosts and Hostesses at Uncle Julio's play a crucial role in maintaining high customer satisfaction by ensuring guests feel valued from the moment they enter. This position also provides excellent training opportunities to help employees succeed and grow in the hospitality industry. Benefits such as paid training, complimentary meals made from scratch, and a daily pay option via the Earned Wage app support staff well-being and engagement. In addition, the company offers comprehensive insurance plans including medical, dental, vision, disability, life insurance, and 401K and HSA options designed to take care of employees and their families.
The ideal candidate will have a minimum of one year’s experience in a fast-casual dining environment, proficiency with POS systems, and current alcohol and food certifications in accordance with state regulations. The job requires strong communication skills, leadership qualities, and the ability to maintain cleanliness and organization within the work area. Availability during peak hours such as evenings, holidays, and weekends is necessary to meet the demands of the hospitality setting.
Overall, Uncle Julio's offers a welcoming workplace culture that emphasizes teamwork, positive conflict resolution, and a passion for culinary excellence. Candidates seeking a fulfilling role with opportunities for upward mobility in a dynamic and reputable brand will find a rewarding career path here. If you desire to be part of a company that blends tradition with innovation and values employee contribution, Uncle Julio's presents an outstanding opportunity to grow and succeed while making Mexican memories for guests every day.
Job Requirements
- Minimum of 1 year's experience as a host in the fast-casual restaurant industry
- must be at least 16 years old
- high school diploma or GED
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail and ability to maintain cleanliness and organization in the work area
- strong communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience as a host in the fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- strong communication skills
- ability to interact with guests in a friendly and professional manner
- strong knowledge of team leadership and positive conflict resolution
- high school diploma or GED
Job Duties
- Welcome guests and create memorable first impressions
- manage guest seating and reservations efficiently
- maintain cleanliness and organization in the host station and dining area
- communicate effectively with team members and guests to ensure smooth operations
- use POS systems proficiently for seating and order management
- handle guest inquiries and resolve conflicts positively
- assist in coordinating front-of-house operations during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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