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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic fast-casual restaurant brand that values serving its Guests, People, and Communities with dedication and passion. The company thrives on the philosophy of empowering its team members, creating memorable experiences for guests, and driving results that fuel the organization’s growth and success. At Bar Louie, the culture emphasizes a balance between consistent routines, safety, and compliance while celebrating individuality, creativity, and fun. This unique approach, termed 'Freedom within a Framework,' allows leaders and team members alike to uphold brand standards while constantly seeking continuous improvement and innovation in their roles.
Bar Louie ... Show More
Bar Louie ... Show More
Job Requirements
- At least 18 years old
- Minimum of one year experience as a host in the fast-casual restaurant industry
- High school diploma or GED required
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail and ability to maintain cleanliness
- Strong communication skills
- Able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of one year of experience as a host in the fast-casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong communication and interpersonal skills
- Knowledge of team leadership and positive conflict resolution
- Ability to maintain cleanliness and organization in the work area
Job Duties
- Welcome guests and create memorable first impressions
- Manage guest reservations and seating
- Communicate effectively with restaurant crew in Spanish and English
- Utilize POS systems proficiently
- Maintain cleanliness and organization of the host station and surrounding areas
- Resolve guest concerns and foster positive conflict resolution
- Assist with opening and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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