Applebee's logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
meal discounts
Daily Pay Option
Career advancement opportunities
Educational scholarship

Job Description

Applebee's is a widely recognized chain of casual dining restaurants across the United States, known for its welcoming atmosphere, diverse menu, and dedication to community engagement. Founded over four decades ago, Applebee's has grown into a beloved establishment that not only serves tasty American cuisine but also fosters a positive workplace environment. The company's mission is deeply rooted in creating a fun, friendly, and inclusive culture where team members feel valued and empowered to succeed. Applebee's commitment to core values such as Performance, Respect, Integrity, Development, and Engagement (PRIDE) reflects its focus on accountability, treating others well, doing the right thing, continuous growth, and maintaining an energizing work atmosphere.

As an employer, Applebee's provides various benefits including competitive compensation, comprehensive health coverage, and ongoing education opportunities. They support career growth with paid training programs and offer flexible schedules designed to accommodate their team’s diverse needs. One unique highlight is their Bill Palmer Legacy Scholarship, which offers financial assistance for education to team members and their children, emphasizing long-term investments in their workforce. The restaurants also offer enticing perks such as meal discounts and access to an Earned Wage app, allowing early access to paychecks, all designed to support and reward hard work.

The role of Host/Hostess at Applebee's is integral to the guest experience and operations. This position is responsible for warmly greeting guests upon arrival and departure, efficiently managing guest seating, and ensuring an overall smooth flow of service throughout the dining area. The Host or Hostess acts as the first impression of the restaurant and plays a critical role in delivering a positive dining experience by coordinating with the team to balance seating and reduce wait times. This position requires strong communication skills, an engaging personality, and the ability to thrive in a dynamic, fast-paced environment. The role typically demands standing for extended periods and occasional physical activity consistent with restaurant duties.

Positions are available in various shifts, including day, night, weekends, and holidays, with flexibility to accommodate different schedules. While experience in casual dining is preferred, new hires are supported through thorough paid training to help them excel. Other desirable skills include familiarity with point-of-sale systems and ServSafe certification, though these are not mandatory. Applebee's emphasizes equal opportunity employment and seeks candidates who embody their core values and dedication to service. This position offers an exciting opportunity to join a respected restaurant chain that values hard work, promotes career advancement, and supports its team members with comprehensive benefits and a lively, supportive workplace culture.

Job Requirements

  • Minimum of six months experience in the casual restaurant industry preferred
  • High school diploma or GED preferred
  • Availability to work evenings, weekends, and holidays
  • Familiarity with POS systems preferred
  • ServSafe certification preferred
  • Strong communication skills
  • Ability to handle physical demands of a restaurant environment

Job Qualifications

  • Minimum six months of experience in the casual restaurant industry preferred
  • High school diploma or GED preferred
  • Familiarity with point-of-sale (POS) systems preferred
  • ServSafe certification preferred
  • Exceptional written and verbal communication skills
  • Ability to stand for extended periods and perform physical tasks related to restaurant duties

Job Duties

  • Greet guests upon arrival and departure in a friendly manner
  • Seat guests promptly and assist in managing the flow of the dining room
  • Communicate effectively with guests and team members to ensure smooth operations
  • Maintain a clean and organized host stand and dining area
  • Assist with answering phone calls and managing reservations
  • Uphold company policies and provide excellent customer service
  • Support other restaurant staff as needed to enhance guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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