Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.75 - $16.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
discounted shift meal
Guest dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a vibrant and energetic restaurant concept known for its fun and festive atmosphere that creates a welcoming environment for both guests and team members. This restaurant values hardworking and positive individuals who thrive in a team-oriented culture that celebrates individual achievements while promoting collective success. Tucanos Brazilian Grill is committed to delivering an exceptional dining experience, and this commitment begins with its dedicated team who actively contribute to the lively and fast-paced environment that makes every visit enjoyable. The establishment prioritizes team member satisfaction, offering not only opportunities for career advancement but also a range of competitive benefits designed to support the employees' well-being and work-life balance.

At Tucanos Brazilian Grill, the employment type includes both full-time and part-time options, providing flexible scheduling to accommodate diverse lifestyles and commitments. Team members enjoy various benefits such as discounted meals during shifts, a generous 25 percent discount when dining as a guest, and guaranteed Sundays off since the restaurant is closed on Sundays, allowing staff to spend quality time with family and friends. Career growth potential is a key highlight of working at Tucanos, where employees are encouraged to develop their skills and advance within the company. The restaurant fosters a friendly and supportive atmosphere, aiming to build lasting friendships among team members and create a dynamic workplace culture centered around mutual respect and enthusiasm for guest service.

The role of Host/Hostess at Tucanos Brazilian Grill is integral to the guest experience. As the first person guests encounter upon arrival and the last person they see when leaving, the host sets the tone for the entire dining journey. This position requires an upbeat and friendly attitude, enabling the host to welcome guests into the vibrant environment with warmth and energy. The host manages the flow of arrivals by engaging guests, managing wait times, handling special seating requests, and communicating any unique guest needs effectively. Escorting guests to their tables when available is a fundamental part of the role, ensuring a smooth and pleasant transition as guests are seated.

Furthermore, the Host/Hostess is responsible for maintaining excellent guest relations through clear and courteous communication, both face-to-face and over the phone. They must assist in coordinating with other team members such as servers and bussers to ensure seamless service delivery. This includes relaying messages, helping with additional tasks as needed, and contributing to an overall atmosphere of cooperation and teamwork. The host plays a critical role in guaranteeing that each guest’s experience begins with attentive care and continues with the high standards that Tucanos Brazilian Grill upholds. This position is perfect for individuals who are enthusiastic about hospitality, enjoy working as part of a team, and want to be part of a lively dining environment where their contributions are valued and recognized.

Job Requirements

  • excellent guest relations skills
  • flexible schedule
  • strong written and verbal communication skills
  • strong time management skills
  • willingness to learn
  • enjoy working with a team
  • a positive, upbeat attitude
  • professional dress, speech and behavior

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent guest relations skills
  • strong verbal and written communication skills
  • ability to manage time effectively
  • positive and friendly attitude
  • professional appearance and demeanor
  • ability to work flexible hours including evenings and weekends

Job Duties

  • greet guests enthusiastically and warmly
  • manage wait times and seating arrangements
  • handle special guest requests and communicate needs
  • escort guests to tables ensuring comfort and readiness
  • interact with guests and vendors over the phone professionally
  • assist servers, bussers, and other team members as needed
  • maintain clear communication and coordination among staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef