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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our client is a reputable restaurant known for delivering exceptional dining experiences through quality service and a welcoming atmosphere. This establishment prides itself on creating memorable moments for every guest, blending delicious food offerings with attentive customer service. With a strong commitment to maintaining a clean, inviting environment and efficient operations, the restaurant has steadily built a loyal customer base and continues to grow within its competitive market. The company culture values teamwork, reliability, and a guest-focused approach to service, fostering an environment where employees can thrive and contribute to shared success.
We are currently seeking a personable and energetic... Show More
We are currently seeking a personable and energetic... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Flexible and reliable
- Must have sufficient mobility to move and/or operate in work area
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Sufficient mobility to move and/or operate in work area
- Ability to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs, e.g., high chairs, special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures
- Inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to-go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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