Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $20.00
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

Uncle Julio's is a renowned upscale casual dining restaurant celebrated for its commitment to using the freshest ingredients and maintaining a scratch kitchen that focuses on high-quality Tex-Mex cuisine. With a strong heritage built on premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles, Uncle Julio's continues to be a beloved destination for guests seeking authentic Mexican dining experiences. Known for its warm and inviting atmosphere, Uncle Julio's is more than just a restaurant – it's a place where memories are made, and guests are treated to top-notch culinary delights prepared with passion and care.

The role of a Host/Hostess at Uncle Julio's is pivotal in creating memorable first impressions and delivering exceptional guest experiences. This full-time position offers a competitive pay range of $10.00 to $20.00 per hour and is located on-site. As a Host/Hostess, you will be the face of the restaurant, warmly welcoming guests, managing reservations, and ensuring guests feel valued and well cared for from the moment they arrive. This role is perfect for candidates who are enthusiastic about hospitality, enjoy engaging with people, and want to grow within the restaurant industry. Uncle Julio's fosters a supportive and inclusive environment that values each team member's contributions and offers opportunities for career advancement and professional growth. With competitive compensation, comprehensive benefits including 401K, HSA, medical, dental, vision, disability, and life insurance plans, paid training, complimentary meals during shifts, and daily pay access via the Earned Wage app, Uncle Julio's positions its team members for success both personally and professionally. Throughout your time here, you will gain valuable experience in POS systems, customer service excellence, and team leadership skills, making this an outstanding opportunity for those passionate about hospitality and culinary culture.

Job Requirements

  • Minimum of 1 years experience as a host in the fast-casual restaurant industry
  • must be at least 16 years old
  • high school diploma or GED
  • proficiency in POS systems
  • current alcohol and food certifications that meet state requirements
  • availability to work evenings, holidays, and weekends
  • strong knowledge of team leadership
  • strong attention to detail
  • strong communication skills
  • able to withstand physical demands of restaurant environment

Job Qualifications

  • High school diploma or GED
  • minimum of 1 year experience as a host in the fast-casual restaurant industry
  • proficiency in POS systems
  • current alcohol and food certifications meeting state requirements
  • strong communication skills
  • ability to interact with guests in a friendly and professional manner
  • knowledge of team leadership and positive conflict resolution
  • ability to maintain cleanliness and organization in the work area

Job Duties

  • Welcome guests and create memorable first impressions
  • manage reservations and seating arrangements efficiently
  • interact with guests in a friendly and professional manner
  • maintain cleanliness and organization in the host area
  • assist in coordinating with servers and kitchen staff to optimize service flow
  • handle guest inquiries and provide information about the menu and restaurant policies
  • promote a positive team environment through effective communication

Job Criteria

Experience

Mid Level (3-7 years)


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