Job Overview

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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

This job opening is with a well-established restaurant seeking a professional and enthusiastic Host or Hostess to join their front-of-house team. The restaurant operates in a dynamic environment that values outstanding customer service and efficient management of reservations to facilitate a pleasant dining experience. As a restaurant committed to excellence, the hiring establishment prioritizes creating a welcoming atmosphere for all patrons and maintaining operational smoothness, particularly in seating arrangements and guest handling. The employment type is typically part-time or full-time, depending on the restaurant’s scheduling needs, and the salary is competitive within the industry standards for host and hostess roles, reflecting experience and skill level.

The role of the Host or Hostess is crucial as the first point of contact with customers. Responsibilities include answering multi-line phone systems, managing reservations on electronic systems, greeting customers warmly as they arrive, and ensuring that seating assignments optimally distribute guests among available waitstaff. This helps maintain an efficient workflow and excellent customer service ratings. Maintaining a clean and inviting front desk and waiting area is also a key part of the role, along with ensuring that takeout menus, retail items, and gift cards are stocked appropriately. The host or hostess is also expected to contribute to the smooth operation of the restaurant by refilling paper products in restrooms and assisting waitstaff by delivering water to customers as needed. This position requires an individual with excellent communication skills, a friendly and outgoing personality, and a keen attention to detail. The ability to stand for long periods and willingness to work varied shifts, including evenings and weekends, is essential. The position involves interacting with guests to provide an exceptional welcoming experience, supporting waitstaff, and maintaining high standards of cleanliness and organization within the restaurant. This comprehensive role is an excellent opportunity for someone looking to build or advance their career in hospitality with a well-regarded restaurant that values its frontline team members.

Job Requirements

  • Able to answer a multi line office telephone
  • Keen attention to detail in order to track guest reservations
  • Excellent customer service skills
  • Friendly and outgoing personality
  • Experience with electronic reservation system
  • Follow appropriate food safety guidelines
  • Able to work a variety of shifts
  • Able to stand for long periods of time

Job Qualifications

  • Excellent customer service skills
  • Friendly and outgoing personality
  • Experience with electronic reservation system
  • Keen attention to detail
  • Ability to communicate effectively
  • Basic knowledge of food safety guidelines

Job Duties

  • Answer the phone and input customer reservations into the computer
  • Greet all customers as they enter the restaurant
  • Seat customers according to the established plan that ensures all waitstaff gets filled tables
  • Keep front desk and waiting area clean
  • Ensure takeout menus, retail items, and gift cards remain stocked
  • Refill paper products in bathrooms, as needed
  • Help waitstaff by getting water for customers, as needed

Job Criteria

Experience

Mid Level (3-7 years)


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