Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.25
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dining Discounts
Matching 401(k)

Job Description

The Capital Burger is a distinguished restaurant known for its luxurious burgers, carefully curated wine list, and a broad selection of local beers. Situated in a welcoming yet refined atmosphere, The Capital Burger not only offers exceptional culinary experiences but also fosters a nurturing work environment that encourages professional growth and development. Emphasizing both comfort and an elevated dining experience, the establishment has become a beloved destination for food enthusiasts and those seeking quality hospitality. Joining The Capital Burger means becoming part of a team that values dedication, passion, and a commitment to delivering outstanding guest service in a vibrant setting.

Currently, The Capital Burger is seeking a Host to join their team. This role is fundamental in setting the tone for memorable dining experiences by warmly welcoming guests and creating a friendly, engaging atmosphere from the moment guests enter the restaurant. The Host plays a vital role in managing the flow of guests during busy periods through effective table management, ensuring that guest expectations are met with honesty and kindness. This position demands excellent interpersonal skills, attention to detail, and a genuine desire to provide outstanding customer service.

The Host at The Capital Burger is more than a greeter; they are the first face of hospitality. Responsibilities include engaging guests in welcoming conversation while efficiently orchestrating seating arrangements and server introductions. Additionally, the Host manages the waitlist during peak hours, striving to maintain a seamless operation that balances guest satisfaction with restaurant capacity. Cleanliness and sanitation of designated guest touchpoints throughout the venue also fall under the Host's purview to uphold a safe and pleasant dining environment.

Employment at The Capital Burger offers competitive pay ranging from $15 to $20.25 per hour, reflecting experience and performance. The company provides an array of distinctive benefits designed to support employees' well-being and financial security. These include weekly competitive pay, anniversary bonuses to recognize tenure, paid sick leave, and comprehensive medical, dental, and vision insurance coverage. Employees can also take advantage of multiple insurance options, wealth management benefits, and flexible spending accounts to suit various personal needs.

Further enriching the employment experience, The Capital Burger offers dining discounts and other perks that enhance employee engagement and satisfaction. After one year of employment and reaching the age of 21, team members can participate in a matching 401(k) retirement plan, reinforcing the company's commitment to their long-term financial wellness. While eligibility conditions apply for some benefits, The Capital Burger fosters a supportive workplace environment where growth, recognition, and wellbeing are prioritized.

Overall, this Host position at The Capital Burger presents an excellent opportunity for individuals passionate about hospitality, who enjoy interacting with guests, and aspire to build a career in the dynamic restaurant industry. The combination of supportive management, comprehensive benefits, and a focus on personal and professional development makes this role a promising pathway for motivated hospitality professionals.

Job Requirements

  • High school diploma or equivalent
  • Prior customer service experience preferred
  • Ability to stand for extended periods
  • Available to work flexible hours including evenings and weekends
  • Friendly and engaging personality
  • Basic knowledge of health and safety standards

Job Qualifications

  • Excellent communication and interpersonal skills
  • Prior experience in a hospitality or customer service role preferred
  • Ability to manage high volume guest flow with professionalism
  • Strong organizational skills and attention to detail
  • Positive attitude and ability to work in a team environment
  • Basic knowledge of sanitation and safety practices

Job Duties

  • Greet and seat guests with a warm and friendly demeanor
  • Engage guests in conversation while introducing servers
  • Manage the restaurant waiting list during high volume periods
  • Accurately set guest expectations regarding wait times
  • Ensure guest touch points are regularly cleaned and sanitized
  • Sincerely thank guests as they leave and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


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