Host/Hostess

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Employee discount at Cantina Monarca and Moctezuma's

Paid sick leave

Spanish/English Language Class Tuition Reimbursement

Job Description

Our establishment is a reputable and well-regarded restaurant group known for its commitment to exceptional guest service and high-quality food and beverages. We operate multiple locations including Tacoma, Gig Harbor, Silverdale, Tukwila, and Bellevue, each dedicated to delivering a memorable dining experience through epic hospitality. We place a strong emphasis on our people, believing that their passion and dedication to serving guests are what truly differentiate us in a competitive industry. This dedication has enabled us to build a loyal customer base and create an environment where our guests feel valued and delighted every time they visit.

We are curr... Show More

Job Requirements

Ability to stand and walk continually throughout an eight-hour shift
ability to attend work as scheduled including various schedules and shifts during normal business hours with some holidays and most weekends required
ability to lift up to 40 lbs
must have a food handler's card
must have prior customer service experience
must be able to work a flexible schedule
ability to communicate effectively with guests and staff

Job Qualifications

Prior restaurant experience preferred
customer service focused, solution oriented, presentable and optimistic approach
must enjoy and succeed in a fast-paced work environment
ability to communicate clearly and professionally with customers and coworkers
basic math and written communication skills
ability to work a flexible schedule based on department and restaurant needs
food handler's card required according to local and state regulations

Job Duties

Identify and deliver exceptional service by greeting and serving guests
be knowledgeable and enthusiastic about the restaurant's menu and products
greet and seat guests, present menus, inform guests of daily specials
check with customers to ensure they are enjoying their meals and take action to correct any problems
treat all guests to ensure their complete satisfaction and always strive to exceed guests' expectations
take names on a waiting list and quote accurate wait times when tables are not immediately available
run the floor plan board by observing tables and keeping track of clean, dirty, and occupied tables
clean, organize, and stock menus at host area
answer phone and questions concerning the menu and restaurant
interact with guests as they arrive and leave to ensure positive dining experience
fill to-go orders, roll silverware, and set up for the following day
maintain cleanliness of host stand and entrance area including mopping and sweeping frequently
maintain restrooms throughout the shift

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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