Host/Hostess

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Flexible Schedule

Job Description

This job opportunity is for a Restaurant Host position at an established food and beverage establishment. The restaurant is known for its welcoming atmosphere and commitment to exceptional guest service. As a Restaurant Host, you will be a key part of the front-of-house team, playing a vital role in ensuring guests feel warmly welcomed, comfortable, and well taken care of throughout their dining experience. This company values professionalism, teamwork, and a positive attitude, providing a dynamic and interactive environment where you can grow your skills in guest relations and hospitality.

In this role, the Restaurant Host will be responsible... Show More

Job Requirements

Prior food and beverage industry experience preferred
Prior guest relations training
Ability to read, write, speak and understand the English language
Must be willing to work flexible hours such as mornings, nights, weekends and holidays
Regularly required to stand and walk for a prolonged period of time
Must be capable of working effectively in both a hot and cold extreme temperature environment
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision

Job Qualifications

Prior food and beverage industry experience preferred
Prior guest relations training
Strong written and verbal communication skills
Positive, upbeat attitude and personality
Punctuality and reliable attendance
Strong interpersonal skills and the ability to work well with co-workers and the public
Ability to read, write, speak and understand the English language

Job Duties

Ensure the proper setup of dining room
Promptly greet guests and patrons personally as they enter the establishment
Escort guests and patrons to their table
Present menus, make recommendations and take orders if necessary
Ensure dining room seating is controlled and that there is server parity in number of tables
Liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
Anticipate and address guests' service needs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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