Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality services, renowned for delivering exceptional dining experiences across a variety of industries. Among its distinguished brands, FLIK Hospitality Group stands out as a premier provider of culinary delight and outstanding service, tailored to meet the needs of corporate environments, airports, and special event venues. One of FLIK's notable locations is the United Polaris Lounge at Newark Liberty International Airport in Newark, NJ. This exclusive lounge offers a premium, comfortable, and welcoming atmosphere for United Airlines' premium customers, emphasizing quality and personalized service.

The current opening is for a full-time... Show More

Job Requirements

  • High school diploma or equivalent
  • prior customer service experience preferred
  • ability to work full-time Sunday through Thursday from 12:30 pm to 9:00 pm
  • strong communication skills
  • ability to maintain confidentiality
  • ability to work in a fast-paced environment
  • willingness to adhere to safety and sanitation guidelines
  • ability to work well with a team
  • legal authorization to work in the United States

Job Qualifications

  • Prior customer service experience is preferred
  • exceptional communication skills
  • ability to work well with others
  • flexibility and patience
  • knowledge of safety and sanitation procedures
  • supervisory skills
  • ability to train new team members
  • ability to work during scheduled hours
  • interest in hospitality and food service industry

Job Duties

  • Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
  • help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
  • exhibit exceptional communications skills
  • get along well with others, demonstrate flexibility and patience
  • maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • help train new food-service team members
  • supervise the closing of the assigned dining room
  • ensure side work and station setup is properly completed
  • demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
  • assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • work with staff of other departments to perform job duties and during special events or functions
  • perform other duties as assigned

Job Location

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