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Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

Competitive salary with weekly pay
paid sick leave (1 hour for every 30 hours worked, accruing up to 40 hours per calendar year)
flexible schedules
Health and Wealth Benefits
Dining and other discounts
Career advancement opportunities

Job Description

The hiring establishment is a dynamic and guest-focused restaurant that prides itself on delivering an exceptional dining experience. With a fast-paced, team-oriented environment, the restaurant prioritizes genuine hospitality, ensuring that every guest feels welcome from the moment they walk through the door. As a part of a high-volume dining location, the restaurant celebrates the culture of living well through fresh and inviting meals, paired with warm and attentive service. The restaurant operates with a strong commitment to cleanliness and customer care, maintaining high standards of sanitization and safety throughout the dining area. This company values its employees by offering competitive... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate clearly and effectively
  • Experience working in a hospitality or customer service role preferred
  • Ability to manage multiple tasks under pressure
  • Strong interpersonal skills
  • Availability to work flexible schedules
  • Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced, team environment
  • Prior experience in customer service or hospitality is preferred
  • Strong organizational and multitasking abilities
  • Friendly and approachable demeanor

Job Duties

  • Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience
  • Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every guest feel welcome at the door
  • Engage in friendly conversation while seating guests in a timely fashion
  • Introduce guests to their server
  • Manage restaurant waiting list during high volume to accurately set guest expectations
  • Always sincerely thank guests as they leave and invite them to return
  • Clean and sanitize guest touch points in the restaurant

Job Location

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