Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

competitive pay
opportunities for long-term growth
Ongoing training and certification programs
Supportive team environment
flexible schedules
Employee Discounts
Positive work culture

Job Description

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, is a well-established restaurant brand known for its commitment to delivering authentic, mouth-watering barbecue experiences in a warm and welcoming atmosphere. Sonny's BBQ has built a reputation over decades for serving high-quality smoked meats paired with flavorful sides, drawing in barbecue lovers from across Florida and the Southeastern United States. As a part of this thriving franchise, ACGBBQ takes pride in fostering an environment where employees are respected and valued as the core of their success. The company is committed to creating a workplace that not only offers competitive pay but also... Show More

Job Requirements

  • Related experience and/or training in the restaurant industry
  • Strong interpersonal skills
  • Basic reading, writing, and mathematical skills
  • Basic computer skills are needed
  • expected to work on a mobile device
  • High School Diploma or GED

Job Qualifications

  • Provide excellent guest service, interact with guests, and maintain a positive demeanor
  • Attention to detail
  • Ability to multi-task
  • Ability to stay calm under pressure
  • Maintain a flexible schedule
  • Ability to attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position

Job Duties

  • Greet guests as they enter the restaurant and seat them as soon as a table is available
  • Maintain the cleanliness of the main entrance, lobby, and front dining areas
  • Check restrooms regularly to ensure proper stock levels and cleanliness
  • Clear, clean, and reset tables, booths, and floors after guests have departed
  • Take drink orders as needed
  • Sanitize all menus
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Location

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