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Host/Hostess 413

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
wellness programs
Flexible Hours
paid time off for full-time staff
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
clear career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Support for major life events

Job Description

Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences to every guest. Recognized for its warm atmosphere and commitment to high-quality service, our restaurant prides itself on maintaining a friendly and efficient environment where guests feel valued from the moment they arrive. Whether it's a casual meal or a special occasion, our team works together to ensure an enjoyable and memorable visit for each customer. We understand that our success depends on the dedication and professionalism of our staff, which is why we foster a supportive workplace culture that encourages growth, teamwork, and excellence in... Show More

Job Requirements

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Qualifications

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
  • Proficient in basic math for managing seating arrangements
  • Excellent verbal communication skills
  • Ability to multitask and prioritize tasks effectively
  • Basic computer skills for managing reservation systems

Job Duties

  • Greet guests with a smile and a friendly attitude upon arrival
  • Efficiently manage the seating chart to accommodate guests and optimize table turnover
  • Answer phone calls to take reservations or respond to inquiries politely and accurately
  • Provide guests with menus and notify servers of their arrival
  • Monitor the waiting list and inform guests when tables become available
  • Maintain cleanliness and organization of the hostess station and lobby area
  • Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

Job Location

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