Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
Job Description
The hiring establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences to its guests. Known for its warm ambiance and attentive service, this restaurant focuses on creating an inviting atmosphere where customers feel welcomed from the moment they arrive. The team emphasizes customer satisfaction through prompt and courteous service, ensuring that every guest's dining experience is memorable and enjoyable. The establishment values professionalism, reliability, and teamwork among its staff to maintain high standards of service and operational efficiency.
The position available is for a Host/Hostess, a key role responsible for greeting and seating customers, managing payments, and suppo... Show More
The position available is for a Host/Hostess, a key role responsible for greeting and seating customers, managing payments, and suppo... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs, e.g., high chairs, special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverages order and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Location
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