Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Benefits

flexible schedules
growth opportunities within the company
Supportive team-oriented work environment
Employee discounts and perks
Paid Time Off
Health Insurance
Dental Insurance

Job Description

FiRE + iCE is a dynamic and innovative restaurant known for its unique ALL-YOU-CAN-EAT, "create-your-own-meal" concept that caters to a wide range of tastes and preferences. This dining establishment emphasizes customization and freshness, allowing guests to craft meals exactly to their liking, making every visit a personalized experience. With a focus on exceptional hospitality, FiRE + iCE strives to provide not just a meal but a memorable dining adventure that keeps guests coming back. The restaurant operates in a fast-paced, vibrant environment where teamwork, communication, and a guest-first mindset are paramount to success. FiRE + iCE is dedicated to fostering... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous hospitality or customer service experience preferred
  • Excellent interpersonal and communication skills
  • Ability to stand for extended periods and handle physical aspects of the job
  • Flexibility to work variable shifts including nights, weekends, and holidays
  • Basic knowledge of reservation and waitlist management systems
  • Strong organizational skills and attention to detail

Job Qualifications

  • Friendly, outgoing personality with strong communication skills
  • Ability to multitask and stay organized in a fast-paced setting
  • Team player with a guest-first mindset
  • Strong problem-solving skills and attention to detail
  • Availability to work nights, weekends, and holidays as needed

Job Duties

  • Welcome guests with a warm smile, eye contact, and a friendly greeting
  • Manage seating arrangements to ensure a smooth flow of service
  • Communicate with servers and managers to accommodate large parties and special requests
  • Assist with waitlists and reservation management
  • Handle guest inquiries and provide accurate wait time estimates
  • Address guest concerns professionally, always keeping hospitality first
  • Maintain a clean, organized, and inviting front-of-house area

Job Location

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