Host/Hostess

Racine, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $24,678.30 - $29,263.74

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

Job Description

Hotel Verdant is a distinguished hospitality establishment located at 500 Main Street, Racine, WI, dedicated to providing exceptional guest experiences through impeccable service and a welcoming atmosphere. As a reputable hotel, Hotel Verdant boasts a commitment to excellence and a desire to create memorable stays for every guest by blending comfort, luxury, and attentive service. The property prides itself on its professional and guest-focused team, continually striving to exceed expectations in every facet of hospitality. With its prime location and upscale amenities, Hotel Verdant serves as an ideal destination for both leisure and business travelers alike, offering a top-tier setting... Show More

Job Requirements

Prior food and beverage industry experience preferred
Prior guest relations training
Strong written and verbal communication skills
Positive, upbeat attitude and personality
Punctuality and reliable attendance
Strong interpersonal skills and the ability to work well with co-workers and the public
Ability to read, write, speak and understand the English language in order to communicate with guests and other team members
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Willingness to work flexible hours such as mornings, nights, weekends and holidays

Job Qualifications

Prior food and beverage industry experience preferred
Prior guest relations training
Strong written and verbal communication skills
Positive, upbeat attitude and personality
Punctuality and reliable attendance
Strong interpersonal skills and the ability to work well with co-workers and the public
Ability to read, write, speak and understand the English language in order to communicate with guests and other team members
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Willingness to work flexible hours such as mornings, nights, weekends and holidays

Job Duties

Ensure the proper setup of dining room
Promptly greet guests and patrons personally as they enter the establishment
Escort guests and patrons to their table
Present menus, make recommendations and take orders if necessary
Ensure dining room seating is controlled and that there is server parity in number of tables
Liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
Anticipate and address guests service needs

Job Location

You may be also interested in: