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Host/Hostess 1823 - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives

Job Description

Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences to our guests. Known for our commitment to quality food and outstanding customer service, we have built a reputation as a local favorite where guests can enjoy delicious meals in a comfortable and friendly atmosphere. We strive to create an environment where both our guests and employees feel valued and appreciated. Our team is composed of passionate individuals who work collaboratively to deliver top-notch service every day. We offer a dynamic workplace that encourages growth, learning, and recognition, making it an excellent place for those who want to develop a long-term career in the hospitality industry.

As a Host at our restaurant, you will serve as the welcoming face for every guest who walks through our doors. This role is crucial in setting the tone for our guests' dining experience. You will greet guests warmly, manage the flow of seating efficiently, and ensure the dining area remains organized and inviting. Your responsibilities will include welcoming guests with a smile, managing the seating chart to optimize table turnover without compromising service quality, and handling phone inquiries and reservations with professionalism and accuracy. You will also assist servers by restocking menus and condiments, maintaining the cleanliness of the hostess station, and monitoring the waiting list to keep guests informed about wait times.

This position requires excellent communication skills, the ability to multitask in a fast-paced environment, and a keen sense of customer focus. Physical endurance is also essential as the role involves standing for extended periods and performing some light lifting. Candidates should be comfortable working in a team setting and possess problem-solving skills to handle any guest concerns or seating challenges that arise. We value adaptability and time management, as these competencies help ensure that our guests enjoy a smooth and pleasant dining experience from the moment they arrive until their departure.

Our restaurant offers holistic well-being benefits, including health insurance, wellness programs, flexible working hours, and paid time off for full-time team members. We provide competitive pay with weekly payments and offer retirement plans along with financial planning services. Career growth is supported through training programs, clear career advancement paths, and mentorship opportunities. We recognize our employees' contributions through performance-based bonuses and employee recognition programs. Furthermore, we foster an inclusive environment that values diversity, open communication, and teamwork. Flexible benefits and support for major life events are available to help our staff maintain a healthy work-life balance. Joining our team means becoming part of a supportive community dedicated to excellence in hospitality.

Job Requirements

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Qualifications

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Duties

  • Greet guests with a smile and a friendly attitude upon arrival
  • Efficiently manage the seating chart to accommodate guests and optimize table turnover
  • Answer phone calls to take reservations or respond to inquiries politely and accurately
  • Provide guests with menus and notify servers of their arrival
  • Monitor the waiting list and inform guests when tables become available
  • Maintain cleanliness and organization of the hostess station and lobby area
  • Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

Job Criteria

Experience

Entry Level (1-2 years)


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