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Host/Greeter ("Anfitrion")

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance

Job Description

Azul Hospitality is a reputable hotel management company known for delivering exceptional guest experiences across its portfolio of properties. The company prides itself on a commitment to excellence, hospitality innovation, and personalized guest service, aiming to create a welcoming and memorable environment for all guests. Azul Hospitality continuously invests in its team members, providing opportunities for professional development within the vibrant hospitality industry.

We are currently seeking a highly motivated and customer-oriented Restaurant Host to join our team. This part-time or full-time position is a vital role within our hotel’s restaurant operations, serving as the first point of co... Show More

Job Requirements

  • High school or equivalent education required
  • Food service experience preferred
  • Customer service experience preferred
  • Safe Server Alcohol and Food Handlers certification preferred
  • Must be able to stand for up to four hours
  • Must be able to lift up to 45 lbs
  • Must be able to push and pull carts and equipment weighing up to 250 lbs
  • Must be able to work in extreme temperatures
  • Must have good communication skills
  • Must be detail oriented
  • Must maintain a neat, clean, and well-groomed appearance
  • Regular attendance and punctuality required

Job Qualifications

  • High school or equivalent education
  • Food service experience preferred
  • Customer service experience preferred
  • Good communication skills both verbal and written
  • Excellent customer relations skills
  • Detail oriented with outstanding organizational skills
  • Basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
  • Ability to effectively deal with internal and external customers
  • Strong issue resolution and analytical skills
  • Self-driven and able to work independently

Job Duties

  • Great and welcome all hotel guests and customers
  • Escorts guests to their tables and presents the menu to them
  • Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards
  • Perform a variety of duties including refilling beverages, setting tables, and cleaning eating/serving areas
  • Assist during downtime with rolling silverware, expediting food orders, preparing food for To-go areas, and properly cleaning and filling table condiments
  • Perform other duties as directed by management
  • Assist with any guest inquiry

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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