Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.70
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Tips
flexible schedule
team environment
Job Description
Our establishment is a popular dining venue known for offering exceptional customer service and a welcoming atmosphere. We pride ourselves on creating memorable dining experiences, whether guests choose to dine in or order takeout. Our team is committed to ensuring every guest feels valued and well-cared for from the moment they arrive. We focus on efficient service, friendly interactions, and maintaining a comfortable environment for all patrons. As part of our ongoing growth and dedication to excellence, we are currently seeking a reliable and enthusiastic Host with experience in handling To-Go and Expo services to join our dynamic team.
The Host/ToGo/Expo role is a multifaceted position that serves as the first point of contact for guests arriving at the restaurant, as well as a key player in managing takeout orders and food presentation. This role requires excellent communication skills, a warm demeanor, and the ability to work efficiently in a fast-paced environment. The successful candidate will be responsible for warmly greeting guests upon arrival, seating them efficiently by utilizing our floor chart and wait sheet, and handling incoming calls professionally. Beyond front-of-house responsibilities, the Host/ToGo/Expo will assist the dining room staff as needed, demonstrating flexibility and teamwork.
An important aspect of the position includes managing To-Go orders, from taking them accurately to ensuring their prompt and correct delivery. Full menu knowledge is essential to assist guests effectively with their To-Go orders, providing recommendations and answering questions with confidence. This role offers an hourly wage of $11.70 plus tips, presenting a great opportunity for individuals looking to grow within the hospitality industry while providing excellent service to customers. We value professionalism, a positive attitude, and a commitment to enhancing the guest experience in every interaction.
The Host/ToGo/Expo role is a multifaceted position that serves as the first point of contact for guests arriving at the restaurant, as well as a key player in managing takeout orders and food presentation. This role requires excellent communication skills, a warm demeanor, and the ability to work efficiently in a fast-paced environment. The successful candidate will be responsible for warmly greeting guests upon arrival, seating them efficiently by utilizing our floor chart and wait sheet, and handling incoming calls professionally. Beyond front-of-house responsibilities, the Host/ToGo/Expo will assist the dining room staff as needed, demonstrating flexibility and teamwork.
An important aspect of the position includes managing To-Go orders, from taking them accurately to ensuring their prompt and correct delivery. Full menu knowledge is essential to assist guests effectively with their To-Go orders, providing recommendations and answering questions with confidence. This role offers an hourly wage of $11.70 plus tips, presenting a great opportunity for individuals looking to grow within the hospitality industry while providing excellent service to customers. We value professionalism, a positive attitude, and a commitment to enhancing the guest experience in every interaction.
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or customer service role
- ability to communicate clearly and politely
- basic knowledge of food safety and handling
- ability to work on feet for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- experience in a hospitality or customer service role
- knowledge of restaurant floor plans and seating procedures
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- familiarity with menu items and To-Go order handling
- team-oriented mindset
- positive attitude and professionalism
Job Duties
- Welcome and warmly greet guests on arrival
- seat guests in an efficient manner utilizing the floor chart and wait sheet
- handle all incoming calls in the appropriate manner
- assist dining room staff whenever possible
- have full menu knowledge to accurately and professionally assist guests with To-Go orders
- manage the efficient and timely delivery of the guests' To-Go order
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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