Hostess/Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Health Insurance
telehealth
Pet insurance

Job Description

True Food Kitchen is a renowned restaurant that emphasizes the power of whole, real food. The company maintains strong partnerships with growers, ranchers, and producers to ensure that every ingredient meets their strict TRUE standards. This dedication to quality results in better food for guests and benefits the planet, embodying their purpose of "Real Food for Real Life." True Food Kitchen prides itself on fostering supportive work environments where colleagues can succeed and grow, and it is committed to equal employment opportunities without discrimination based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Ability to stand for extended periods and maintain an active work pace
  • Strong communication skills
  • Availability to work AM, PM, and mid-day shifts
  • Ability to handle multiple tasks efficiently and work well in a team
  • Willingness to adhere to company policies and safety standards

Job Qualifications

  • Experience in a fun, fast paced environment preferred
  • Strong interpersonal and communication skills
  • Ability to remain upbeat and friendly in a busy environment
  • Excellent organizational and multitasking abilities
  • Basic knowledge of reservation and seating systems is advantageous
  • Commitment to high standards of hospitality and service

Job Duties

  • Welcome greet thank guests upon arrival and departure
  • Make all our guests feel comfortable and let them know you’re there to personally take care of them
  • Know regular guests by name, their preferences and special requests
  • Answer the phone promptly and with a smile
  • When on a wait, record guest’s information accurately, provide an estimated wait time, and seat accordingly
  • Accommodate guest seating preferences as often as possible without compromising the flow of service
  • Understand and adhere to all safety, sanitation and administrative procedures
  • Provide complete and timely communication to other staff members throughout the shift as necessary
  • Seat guests to company standards
  • Check and maintain the front desk area for adequate supplies
  • Ensure entry, windows, and floors are clean and to sanitation standard

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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