Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences operating across 43 destinations in North America. The company also offers online sports betting and iCasino through partnerships with ESPN BET and theScore Bet Sportsbook and Casino. PENN Entertainment is known for its dynamic and fast-paced work environment where team members are encouraged to have fun while delivering exceptional service. As an employer, PENN Entertainment is committed to diversity, sustainability, and fostering a supportive culture that values career growth and personal development. The company provides a competitive Total Rewards package that includes wellness programs supporting... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- six months experience in gourmet food service preferred
- excellent interpersonal skills
- ability to earn and maintain TiPS certification
- availability to work nights, weekends, holidays and overtime
- ability to perform essential duties satisfactorily
- willingness to adhere to safety and company policies
Job Qualifications
- High school diploma or equivalent
- six months experience in gourmet food service preferred
- must possess excellent interpersonal skills
- ability to earn and maintain TiPS certification
- available to work required schedule including nights, weekends, holidays and overtime
Job Duties
- Greet and welcome guests
- assign seating and escort guests to their table
- follow company procedures for seating guests including understanding and following station charts and maintaining customer flow and introduction of server
- participate as a team member with all servers, bussers, supervisors and kitchen staff in maintaining a smooth and efficient operation
- maintain dining areas including taking orders, delivery and bussing as necessary for efficient operation of business
- respond to telephone inquiries including making reservations and taking messages as needed
- utilize electronic reservation system to make, retrieve and monitor guest reservations
- meet department uniform, appearance and grooming requirements
- adhere to regulatory, department and company policies
- perform all job duties in a safe and responsible manner
- perform other job related and compatible duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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