Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America. The company is also a frontrunner in online sports betting and iCasino through platforms like ESPN BET and theScore Bet Sportsbook and Casino. With a commitment to innovation, PENN Entertainment is reshaping the landscape of entertainment by combining excitement with responsible business practices. The company values diversity, sustainability, and community engagement, creating a vibrant workplace culture where employees can thrive and grow professionally.

As a part-time team member at PENN Entertainment, you will be immersed in a fast-pace... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Six months experience in gourmet food service preferred where applicable
  • Must possess excellent interpersonal skills
  • Ability to earn and maintain TiPS certification
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Job Qualifications

  • High school diploma or equivalent
  • Six months experience in gourmet food service preferred where applicable
  • Must possess excellent interpersonal skills
  • Ability to earn and maintain TiPS certification
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Job Duties

  • Greet and welcome guests, assign seating, and escort guests to their table
  • Follow company procedures for seating guests including understanding and following station charts and maintaining customer flow
  • Introduce server to guests and participate as a team member with all servers, bussers, supervisors, and kitchen staff in maintaining a smooth and efficient operation
  • Maintain dining areas including taking orders, delivery, and bussing as necessary for the efficient operation of business
  • Respond to telephone inquiries including making reservations and taking messages as needed
  • Utilize electronic reservation system to make, retrieve and monitor guest reservations where applicable
  • Meet department uniform, appearance, and grooming requirements
  • Adhere to regulatory, department and company policies and perform all job duties in a safe and responsible manner
  • Perform other job related and compatible duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.